Three Ingredient Nutella Croissant  recipe

Three Ingredient Nutella Croissant

by Saramin (@678sarin)
Prep Time
10min
Cook Time
15min
Total Time
25min

A simple and delicious three-ingredient Nutella croissant made with puff pastry.Make your favorite recipe easily at home, CLICK HERE

Ingredients

8 Servings
(1 serving = 1 croissant)
  • 1
    package puff pastry
  • 8tbsp
    Nutella
  • 1piece
    egg

How to make Three Ingredient Nutella Croissant

  1. Preheat the oven to 375°F (190°C).

  2. Lightly flour a surface and roll out the puff pastry.

    Step 1.1: Lightly flour a surface and roll out the puff pastry
    Step 1.2: Lightly flour a surface and roll out the puff pastry
  3. Cut the puff pastry into squares, then cut each square into triangles.

    Step 1.1: Cut the puff pastry into squares, then cut each square into triangles
    Step 1.2: Cut the puff pastry into squares, then cut each square into triangles
  4. Add a little bit of Nutella to each triangle and roll them up from the wide end to the tip.

    Step 1.1: Add a little bit of Nutella to each triangle and roll them up from the wide end to the tip
    Step 1.2: Add a little bit of Nutella to each triangle and roll them up from the wide end to the tip
  5. Brush each rolled croissant with egg wash.

    Step 1.1: Brush each rolled croissant with egg wash
    Step 1.2: Brush each rolled croissant with egg wash
  6. Bake in the preheated oven until golden brown.

    Step 1.1: Bake in the preheated oven until golden brown
  7. Sprinkle with icing sugar before serving.

Tips & Tricks

  1. Ensure the puff pastry is cold for easier handling.

  2. Use a sharp knife or pizza cutter for clean cuts.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...