Delicious and easy puff pastry cookies with a sweet touch.Make your favorite recipe easily at home, CLICK HERE
Ingredients
12 Servings
(1 serving = 1 cookie)
- 1piecepuff pastry sheet
- 2tbspsugar
How to make Puff Pastry Cookies
Sprinkle sugar on your board.
Gently press the puff pastry on each side into the sugar.
Fold each end of the pastry two times.
Cut the pastry into twelve equal pieces.
Place each piece on a lined baking sheet.
Fold each piece into a heart shape and pinch the middle together.
Bake at 425°F until golden.
Tips & Tricks
Ensure the puff pastry is cold for easier handling.
Use a sharp knife to cut the pastry for clean edges.
Recipe by
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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