Homemade Cranberry Sauce

To make homemade cranberry sauce from scratch, combine 2 cups of fresh cranberries, 1 cup of orange juice, 1 cup of maple syrup, and 1 cup of water in a pot. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer until the cranberries break down and the sauce thickens. Stir in 1 tsp of pure vanilla extract and 1 tsp of cinnamon, and simmer for a few more minutes until well combined.

Yes, this homemade cranberry sauce recipe is suitable for vegans as it uses maple syrup as a sweetener instead of honey, and all the ingredients are plant-based. It's a delicious and healthy option for anyone following a vegan diet.

If you don't have maple syrup, you can substitute it with agave nectar, honey (if not vegan), or brown sugar. Just keep in mind that the flavor will vary slightly depending on the substitute you choose.

Store leftover homemade cranberry sauce in an airtight container in the refrigerator. It will keep well for about 1 to 2 weeks. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

Homemade cranberry sauce pairs wonderfully with roasted turkey, chicken, or pork. It's also a great addition to sandwiches, salads, and even desserts like cheesecake or yogurt. The sweet and tart flavor complements many savory dishes beautifully.