Unripe Plantain and Vegetable Sauce

To cook unripe plantains for a vegetable sauce, first soak the sliced plantains in salted water for about 30 minutes. Then, boil them for 20 minutes until tender. This method ensures they are soft and flavorful, making them a perfect pairing with the vegetable sauce.

Yes, this recipe is already quite compatible with a vegan diet! Just ensure that the vegetable oil used is plant-based and you can substitute any non-vegan ingredients with vegan alternatives. The dish is naturally rich in vegetables, making it a healthy choice for vegans.

If you can't find Scotch bonnet peppers, you can substitute them with habanero peppers for a similar heat level. Alternatively, if you prefer a milder flavor, use jalapeño peppers or simply reduce the amount of pepper used in the recipe.

To store leftover unripe plantain and vegetable sauce, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the vegetable sauce separately from the plantains, which can be kept in the freezer for up to 2 months.

Unripe plantain and vegetable sauce pairs well with a variety of side dishes. Consider serving it with rice, quinoa, or a fresh salad to complement the flavors. You can also add protein options like grilled chicken or fish for a more filling meal.