A nutritious and flavorful dish combining cabbage, white beans, and eggs, perfect for a wholesome meal.
Ingredients
For the sauce
- 1piecemedium cabbage, shredded
- 2piecemedium tomatoes, chopped
- 1piecemedium onion, chopped
- 2clovegarlic, minced
- 1tspground cumin
- 1tsppaprika
- Salt and pepper to taste
- 2tbspvegetable oil
For the egg mixture
- 4piecelarge eggs
- Salt and pepper to taste
For the white beans
- 1cupcooked white beans (e.g., navy beans or cannellini beans)
How to make Cabbage and White Beans
Heat oil in a large saucepan over medium heat.
Add onion and garlic; sauté until softened.
Add chopped tomatoes; cook until they start to break down.
Add shredded cabbage; cook until it wilts.
Stir in cumin, paprika, salt, and pepper.
In a separate bowl, whisk eggs and season with salt and pepper.
Pour egg mixture over cabbage mixture; stir gently.
Serve cook beans in a plate with the cabbage egg sauce as the side. Enjoy your nutritious meal
Tips & Tricks
Use leftover cooked beans or cook dried beans according to package instructions.
Add protein sources like cooked chicken, beef, or shrimp.
Spice up with Scotch bonnet peppers or red pepper flakes.
Serve with whole wheat bread, rice, or fufu.