A traditional Filipino sour soup made with pork and various vegetables.
Ingredients
4 Servings
(1 serving = 1 bowl)
- 750gpork
- 2piecetomato
- 1pieceonion
- 2pieceeggplant
- 2pieceradish
- 5pieceokra
- 3piecelong chili
- 10piecestring beans
- 1bundlekangkong
- 1pieceKnorr Sinigang mix
- 1tbspsalt
- 1/2tsppepper
How to make Sinigang na Baboy
In a casserole, put 3 cups of water and boil the pork until it is tender.
Add onion and tomato, and cook for 5 minutes.
Add eggplant, string beans, okra, radish, and long chili, and cook for 3 minutes.
Add kangkong leaves.
Serve hot.
Tips & Tricks
You can adjust the sourness by adding more or less Sinigang mix.
For a spicier dish, add more long chili or use a spicier variety.
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