Sardine and Egg Omelette

To make a sardine and egg omelette, start by beating 2 eggs in a bowl and adding a pinch of salt and pepper. Open a can of mega sardines, separate the fish from the sauce, and mash the fish. Combine the mashed sardines with the egg mixture. In a hot pan with 3 tablespoons of cooking oil, sauté chopped onion, tomato, and long chili for about 1 minute. Then, pour in the egg and sardine mixture and cook for about 2 minutes until set. Serve hot for a delicious meal!

Yes, the sardine and egg omelette is naturally gluten-free! It contains no flour or gluten-containing ingredients, making it a great option for those following a gluten-free diet. Just ensure that the sardines you use are also gluten-free, as some canned products may contain additives.

If you don't have sardines or prefer a different flavor, you can substitute them with canned tuna, smoked salmon, or even cooked vegetables like spinach or mushrooms. Each option will give your omelette a unique taste while still being delicious!

To store leftover sardine and egg omelette, let it cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 2 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.

A sardine and egg omelette pairs well with a fresh green salad, toasted whole-grain bread, or avocado slices for added creaminess. You could also serve it with a side of sautéed vegetables or a light soup for a complete meal.