Stir-Fried Cabbage with Fried Tofu

To make stir-fried cabbage with fried tofu, start by patting the tofu dry and cubing it. Heat vegetable oil in a skillet over medium heat, then add the tofu cubes and cook until golden brown. Remove the tofu and sauté minced garlic and ginger in the same skillet. Add shredded cabbage, optional carrots, and bell peppers, stir-frying for 5-7 minutes. Return the tofu, add soy sauce, oyster sauce, and sesame oil, and cook for another 2-3 minutes. Adjust seasoning and garnish with green onions before serving.

Yes, stir-fried cabbage with fried tofu can easily be made vegetarian or vegan. Simply substitute oyster sauce with hoisin sauce for a vegetarian option. The dish is naturally vegan as it primarily consists of vegetables and tofu, making it a great choice for those following a plant-based diet.

If you're looking for a substitute for tofu in stir-fried cabbage, you can use tempeh, seitan, or even chickpeas for added protein. For a lighter option, consider using mushrooms or a mix of your favorite vegetables to maintain the dish's texture and flavor.

To store leftover stir-fried cabbage with fried tofu, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For best results, reheat it in a skillet over medium heat to maintain the texture of the tofu and vegetables.

Stir-fried cabbage with fried tofu pairs well with steamed rice or noodles. You can also serve it alongside a simple cucumber salad, spring rolls, or a light miso soup to create a balanced meal. For added flavor, consider serving it with a side of pickled vegetables.