Pancit palabok is a traditional Filipino noodle dish made with rice noodles, garlic, pork, shrimp, and a rich, savory sauce. This version includes egg and squid for added flavor.
Ingredients
Noodles
- 400grice noodles
Sauce
- 2tbspoil
- 4clovegarlic
- 200gshrimp
- 1tspannatto powder
- 2cuppork or chicken stock
- 1tbspfish sauce
Squid
- 200gsquid
Egg
- 4pieceegg
Garnish
- 2tbspchives
- 2tbspgreen onions
- 2tbspfried garlic
How to make Pinoy Pancit Palabok
Prepare the Noodles
Cook the rice noodles according to the package instructions. Drain and set aside.
Make the Sauce
In a pan, heat some oil and sauté garlic until fragrant.
Add shrimp and cook until pink.
Mix in annatto powder for color, then add pork or chicken stock and fish sauce.
Simmer until slightly thickened.
Add Squid
Clean and cut the squid into rings.
Sauté in a separate pan until cooked through, then add it to the sauce.
Prepare the Egg
Boil the eggs, peel, and slice them into quarters.
Combine and Serve
Mix the cooked noodles with the sauce and squid.
Transfer to a serving dish, top with sliced boiled eggs, and garnish with chives, green onions, or additional fried garlic if desired.
Tips & Tricks
For a richer flavor, you can use shrimp stock instead of pork or chicken stock.
Adjust the amount of fish sauce to taste.
Add spoonful of olive oil for healthier option
Recipe by
Vienna Vianka
(@yummykitchen)
Here's a bio you might like: "Adventure-seeker with a passion for farming and cooking. 🌾🍲 Embracing the motto 'Food is Life,' I explore new flavors and...