Pancit palabok is a traditional Filipino noodle dish made with rice noodles, garlic, pork, shrimp, and a rich, savory sauce. This version includes egg and squid for added flavor.
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Cook the rice noodles according to the package instructions. Drain and set aside.
In a pan, heat some oil and sauté garlic until fragrant.
Add shrimp and cook until pink.
Mix in annatto powder for color, then add pork or chicken stock and fish sauce.
Simmer until slightly thickened.
Clean and cut the squid into rings.
Sauté in a separate pan until cooked through, then add it to the sauce.
Boil the eggs, peel, and slice them into quarters.
Mix the cooked noodles with the sauce and squid.
Transfer to a serving dish, top with sliced boiled eggs, and garnish with chives, green onions, or additional fried garlic if desired.
For a richer flavor, you can use shrimp stock instead of pork or chicken stock.
Adjust the amount of fish sauce to taste.
Add spoonful of olive oil for healthier option
How do I cook rice noodles for Pinoy Pancit Palabok?
To cook rice noodles for Pinoy Pancit Palabok, simply follow the package instructions. Typically, you'll need to soak them in hot water until they soften, then drain and set aside. This ensures the noodles are perfectly cooked and ready to absorb the rich flavors of the sauce.
Can I make a vegetarian version of Pancit Palabok?
Yes, you can easily make a vegetarian version of Pancit Palabok by substituting the shrimp and pork with tofu or additional vegetables like mushrooms and bell peppers. Use vegetable stock instead of pork or chicken stock, and ensure that your fish sauce is plant-based or omit it altogether for a delicious meat-free dish.
What is the best way to store leftover Pancit Palabok?
To store leftover Pancit Palabok, place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. When reheating, add a splash of water or stock to prevent the noodles from drying out, and heat gently on the stove or in the microwave.
What can I serve with Pancit Palabok for a complete meal?
Pancit Palabok pairs wonderfully with a variety of side dishes. Consider serving it with lumpia (Filipino spring rolls), a fresh green salad, or a side of grilled meats. For a traditional touch, you can also serve it with a side of vinegar dipping sauce to enhance the flavors.
Can I use different types of seafood in Pancit Palabok?
Absolutely! While the traditional recipe includes shrimp and squid, you can experiment with other seafood like scallops, mussels, or even crab. Just ensure that the seafood is cooked properly and adjust the cooking time accordingly to maintain the dish's delicious flavors.
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