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FilipinoAppetiserSnackSideMain CourseVegetarianVegetarian with EggsNut-Free

Lumpiang Sariwa is a Filipino fresh spring roll dish often served with a sweet and savory garlic-peanut sauce.

Prep Time
20min
Cook Time
20min
Total Time
40min
Lumpiang Sariwa recipe

Ingredients

4 Servings
(1 serving = 1 roll)

For the Filling

  • 1cup
    shredded cabbage
  • 1cup
    julienned carrots
  • 1cup
    bean sprouts
  • 1cup
    sliced green beans
  • 1cup
    cooked pork, shrimp, or chicken (optional)
  • 2clove
    garlic, minced
  • 1tbsp
    soy sauce
  • 1tbsp
    vegetable oil
  • Salt and pepper to taste

For the Wrapper

  • Lumpia wrappers (fresh or regular spring roll wrappers)

For the Sauce

  • 1/2cup
    peanut butter
  • 1/4cup
    soy sauce
  • 1/4cup
    brown sugar
  • 1cup
    water
  • 2clove
    garlic, minced
  • 1tbsp
    cornstarch (dissolved in 2 tbsp water)
  • 1tbsp
    vegetable oil

For Garnish

  • Chopped peanuts
  • Sliced lettuce
  • Fresh cilantro or mint (optional)

How to make Lumpiang Sariwa

Prepare the Filling

  1. Heat oil in a pan over medium heat. Sauté garlic until fragrant.

  2. Add the pork, shrimp, or chicken (if using), and cook until done.

  3. Add the cabbage, carrots, green beans, and bean sprouts. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

  4. Season with soy sauce, salt, and pepper. Set aside and let cool.

Prepare the Sauce

  1. In a saucepan, heat oil over medium heat and sauté the garlic until fragrant.

  2. Add the peanut butter, soy sauce, brown sugar, and water. Stir until the peanut butter is well incorporated.

  3. Bring to a simmer and add the cornstarch mixture. Stir until the sauce thickens. Adjust seasoning as needed. Set aside.

Assemble the Lumpia

  1. Lay out a lumpia wrapper on a flat surface. Place a few lettuce leaves in the center, followed by a portion of the filling.

  2. Fold the sides of the wrapper over the filling, then roll tightly from the bottom up. Repeat with the remaining wrappers and filling.

Serve

  1. Arrange the lumpiang sariwa on a serving platter. Drizzle with the garlic-peanut sauce and garnish with chopped peanuts and fresh herbs if desired.

Nutrition (per serving)

Calories

322.5kcal (16.13%)

Protein

11.5g (23%)

Carbs

26.8g (9.73%)

Sugars

9.5g (19%)

Healthy Fat

15.0g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can substitute the lumpia wrappers with regular spring roll wrappers if fresh ones are unavailable.

  2. For a vegetarian version, omit the meat and add more vegetables.

FAQS

  1. What is the best way to store leftover Lumpiang Sariwa?

    To store leftover Lumpiang Sariwa, place the rolls in an airtight container in the refrigerator. They can last for up to 2-3 days. For best results, keep the sauce separate until you're ready to serve to maintain the freshness of the rolls.

  2. Can I make Lumpiang Sariwa vegetarian or vegan?

    Yes, you can easily make Lumpiang Sariwa vegetarian or vegan by omitting the meat and using plant-based protein options like tofu or tempeh. Additionally, ensure that the soy sauce and lumpia wrappers are vegan-friendly.

  3. What can I substitute for peanut butter in the Lumpiang Sariwa sauce?

    If you're looking for a substitute for peanut butter in the Lumpiang Sariwa sauce, you can use almond butter or sunflower seed butter. For a nut-free option, tahini can also work well, though it will give a different flavor profile.

  4. How can I make Lumpiang Sariwa spicier?

    To add some heat to your Lumpiang Sariwa, consider incorporating chopped chili peppers or a dash of chili sauce into the filling or the garlic-peanut sauce. You can also serve it with a spicy dipping sauce on the side.

  5. What are some good side dishes to serve with Lumpiang Sariwa?

    Lumpiang Sariwa pairs well with a variety of side dishes. Consider serving it with a light salad, steamed rice, or a refreshing cucumber salad. You can also complement it with other Filipino dishes like adobo or sinigang for a complete meal.

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Vienna Vianka

(@yummykitchen)

Here's a bio you might like: "Adventure-seeker with a passion for farming and cooking. 🌾🍲 Embracing the motto 'Food is Life,' I explore new flavors and...

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