A delicious and savory steamed dumpling filled with ground chicken, shrimp, and mushrooms, perfect for appetizers or snacks.
Ingredients
- 1lbground chicken
- 1/2cupfinely chopped shrimp
- 1/2cupfinely chopped mushrooms
- 1/4cupchopped onions
- 2clovegarlic, minced
- 1/4cupsoy sauce
- 1tbspoyster sauce
- 1tspsesame oil
- 1/2tspsalt
- 1/4tsppepper
- 1/4cupcornstarch or flour
- 1package siomai wrappers
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
23.8g (47.5%)
Carbs
15.8g (5.73%)
Sugars
1.5g (3%)
Healthy Fat
4.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken Siomai
Prepare the Filling
In a large bowl, combine the ground chicken, chopped shrimp (if using), mushrooms, onions, and garlic.
Add the soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
Stir in the cornstarch or flour to help bind the mixture.
Wrap the Siomai
Place a siomai wrapper on a clean surface.
Spoon about 1 tablespoon of the filling onto the center of the wrapper.
Gather the sides of the wrapper and gently press them together around the filling, leaving the top exposed. You can also use a siomai mold for a uniform shape.
Steam the Siomai
Line a steamer basket with parchment paper or lightly oil it to prevent sticking.
Place the wrapped siomai in the steamer basket, leaving space between each piece.
Steam over boiling water for about 15-20 minutes, or until the chicken is cooked through and the siomai is firm.
Serve
Serve hot with soy sauce, calamansi (or lemon), and chili sauce for dipping.
Nutrition (per serving)
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
23.8g (47.5%)
Carbs
15.8g (5.73%)
Sugars
1.5g (3%)
Healthy Fat
4.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more flavorful siomai, marinate the filling mixture for at least 30 minutes before wrapping.
If you don't have a steamer, you can use a large pot with a steaming rack.
FAQS
How do I store leftover Chicken Siomai?
To store leftover Chicken Siomai, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, steam them again until heated through.
What are some good substitutions for the ingredients in Chicken Siomai?
If you want to make Chicken Siomai but don't have shrimp, you can substitute it with more ground chicken or finely chopped vegetables like carrots or bell peppers. For a gluten-free option, use gluten-free soy sauce and cornstarch instead of flour.
Can I make Chicken Siomai in advance for a party?
Yes, you can prepare Chicken Siomai in advance. Assemble the dumplings and place them in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer bag. When ready to serve, steam them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with Chicken Siomai for a complete meal?
Chicken Siomai pairs well with a variety of sides. Consider serving it with steamed rice, a fresh salad, or a side of stir-fried vegetables. For dipping, offer soy sauce, calamansi, or chili sauce to enhance the flavors.
How long do I need to steam Chicken Siomai for perfect results?
Steam Chicken Siomai for about 15-20 minutes over boiling water. Make sure the chicken is cooked through and the dumplings are firm to the touch. Using a steamer basket lined with parchment paper will help prevent sticking.
Loading reviews...
Vienna Vianka
(@yummykitchen)
Here's a bio you might like: "Adventure-seeker with a passion for farming and cooking. 🌾🍲 Embracing the motto 'Food is Life,' I explore new flavors and experiences, one delicious bite at a time. Join me on my journey of culinary creativity and outdoor escapades!" Here's a bio you might like: "Adventure-seeker with a passion for farming and cooking. 🌾🍲 Embracing the motto 'Food is Life,' I explore new flavors and...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia