The Ultimate Guide to American Buttercream: A Beginner-Friendly Classic
When it comes to cake decorating and frosting, American Buttercream is a classic that never fails. It's simple, sweet, and versatile — perfect for beginners and professionals alike. Whether you're icing cupcakes, layering a cake, or piping elegant decorations, this buttercream holds its shape and delivers a deliciously creamy bite...
Ingredients
unsalted butter (softened)1cup
icing sugar (sifted)4cups
milk or heavy cream2tbsp
vanilla extract1tsp
salt1pinch
Nutrition (per serving)
Calories
165.7kcal (8.29%)
Protein
0.1g (0.22%)
Carbs
21.1g (7.65%)
Sugars
21.1g (42.1%)
Healthy Fat
5.0g
Unhealthy Fat
12.6g
% Daily Value based on a 2000 calorie diet
How to make The Ultimate Guide to American Buttercream: A Beginner-Friendly Classic
- Step 1
Beat the butter on medium-high speed until light and creamy, which should take around 4-5 minutes.
- Step 2
Gradually add the sifted icing sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
- Step 3
Add in the vanilla extract and salt.
- Step 4
Slowly pour in milk or cream until your desired consistency is reached.
- Step 5
Beat on high speed for 2–3 minutes to achieve a fluffy, smooth finish.
Nutrition (per serving)
Nutrition (per serving)
Calories
165.7kcal (8.29%)
Protein
0.1g (0.22%)
Carbs
21.1g (7.65%)
Sugars
21.1g (42.1%)
Healthy Fat
5.0g
Unhealthy Fat
12.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use gel food colors to achieve vibrant shades without thinning the frosting.
Swap vanilla extract for almond, rose, lemon, or coffee essence to customize the flavor.
Add a spoon of meringue powder to help with piping if you're in a hot climate.
Always re-whip the buttercream before using it again after storage.
FAQS
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to omit the pinch of salt to avoid over-salting the buttercream.
How do I fix buttercream that is too thick?
If your buttercream is too thick, add a small amount of milk or cream, one teaspoon at a time, until the desired consistency is achieved.
Can I make American Buttercream ahead of time?
Yes, you can store it in an airtight container at room temperature for up to 2 days, refrigerate it for up to a week, or freeze it for up to 3 months.
Why is my buttercream grainy?
Grainy buttercream is often caused by unsifted icing sugar. Always sift the sugar before adding it to the butter.
Can I use this buttercream for piping decorations?
Yes, American Buttercream is sturdy and holds its shape beautifully, making it ideal for piping decorations.
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Poet's pantry
(@yovanchef)
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time! Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity,...
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