Mango Cream Idiyappam Trifle
Indulge in a delightful Mango Cream Idiyappam Trifle, a fusion dessert blending South Indian idiyappam with tropical mangoes and creamy layers, perfect for summer, festive dinners, or a sweet treat. This light, luscious dessert is ready in minutes and beautifully presented. Featuring soft idiyappam, fresh mango pulp, whipped cream, and...
Ingredients
idiyappam (steamed and cooled)1cup- fresh mango pulp (or store-bought)1/2cup
- whipped cream (or thick sweetened curd)1/4cup
powdered sugar (adjust to taste)1tbsp
cardamom powder1pinch- chopped mango pieces (for topping)2tbsp
- crumbled sponge cake or biscuits (optional, for layering)
Nutrition (per serving)
Calories
196.7kcal (9.84%)
Protein
2.5g (5%)
Carbs
28.9g (10.52%)
Sugars
17.6g (35.1%)
Healthy Fat
2.4g
Unhealthy Fat
5.7g
% Daily Value based on a 2000 calorie diet
How to make Mango Cream Idiyappam Trifle
Prepare the mango base:
- Step 1
Mix the mango pulp with a pinch of cardamom powder and sugar if needed.
Layer the trifle:
- Step 1
In a serving glass or dessert jar, add a spoonful of idiyappam.
- Step 2
Add a layer of mango pulp.
- Step 3
Top with a dollop of whipped cream.
- Step 1
Repeat the layers until the glass is filled.
- Step 1
Top with chopped mango cubes, a mint leaf, or crushed pistachios for some crunch.
- Step 1
Chill for 30 minutes before serving for the best texture and flavor.
Nutrition (per serving)
Nutrition (per serving)
Calories
196.7kcal (9.84%)
Protein
2.5g (5%)
Carbs
28.9g (10.52%)
Sugars
17.6g (35.1%)
Healthy Fat
2.4g
Unhealthy Fat
5.7g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can replace mango with strawberry puree, chikoo, or even a rose syrup and cream combination during off-seasons.
FAQS
Can I use frozen mango instead of fresh mango?
Yes, you can use frozen mango pulp, just ensure it is thawed completely before mixing.
Can I make this recipe vegan?
Yes, replace the whipped cream with coconut whipped cream or a plant-based alternative, and ensure the idiyappam is made without any dairy ingredients.
How long can I store the assembled trifle in the refrigerator?
The trifle is best served fresh, but can be stored in the refrigerator for up to 24 hours. However, the texture of the idiyappam may change over time.
What is Idiyappam?
Idiyappam is a South Indian dish made of rice flour pressed into noodle form, then steamed. It has a mild taste and can be combined with various sauces and condiments.
Can I add any other toppings?
Yes, you can add other toppings such as toasted coconut flakes, chopped nuts, or a drizzle of honey or maple syrup.
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Poet's pantry
(@yovanchef)
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time! Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity,...
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