Banana Walnut Cake

Preheat the oven to 175°C (350°F). Grease and line an 8-inch round or square cake pan.

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, beat together oil, both sugars, and eggs until light and combined. Add vanilla extract, mashed bananas, and yogurt. Mix well.

Gradually add the dry ingredients to the wet, mixing until just combined. Fold in chopped walnuts.

Pour the batter into the prepared pan and sprinkle extra walnuts on top. Bake for 30–35 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or chilled.