Fried Potato Logs recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Crispy and delicious fried potato logs, perfect as a snack or appetizer.

Ingredients

4 Servings
(1 serving = 1 log)
  • 2cups
    mashed potatoes
  • 2tbsp
    butter
  • 2tsp
    salt
  • 1tbsp
    chopped onions
  • Salt and pepper to taste
  • Flour for coating
  • 1
    egg yolk
  • 2tbsp
    milk
  • 2cups
    bread crumbs

How to make Fried Potato Logs

  1. Mix the mashed potatoes, butter, salt, chopped onions, and salt and pepper to taste.

  2. Shape the mixture into logs the size of fingers.

  3. Coat the logs with flour.

  4. Beat the egg yolk with milk and roll the logs in the mixture.

  5. Roll the logs in bread crumbs.

  6. Fry the logs until golden brown.

  7. Serve hot.

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. You can add herbs or spices to the mashed potato mixture for extra flavor.