Fried Potato Logs

To make crispy fried potato logs, start by mixing 2 cups of mashed potatoes with 2 tablespoons of butter, 2 teaspoons of salt, and 1 tablespoon of chopped onions. Shape the mixture into finger-sized logs, then coat them in flour. Next, beat an egg yolk with 2 tablespoons of milk and dip the logs in this mixture before rolling them in 2 cups of bread crumbs. Finally, fry the logs until they are golden brown and serve hot for a delicious snack or appetizer.

Yes, fried potato logs are suitable for a vegetarian diet as they are made primarily from mashed potatoes, butter, and other plant-based ingredients. Just ensure that the bread crumbs you use are also vegetarian-friendly, as some brands may contain animal products.

If you're looking for an egg yolk substitute in the fried potato logs recipe, you can use 1 tablespoon of unsweetened applesauce or a mixture of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Both options will help bind the ingredients together while keeping the recipe egg-free.

To store leftover fried potato logs, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

Fried potato logs pair wonderfully with a variety of dipping sauces. Some popular options include ketchup, ranch dressing, garlic aioli, or a spicy sriracha mayo. You can also try serving them with a tangy barbecue sauce for a delicious flavor combination.