Banana Shake

To make a banana shake with a citrus twist, combine 0.33 cup of lemon juice, 1 mashed banana, and 0.5 cup of sugar in a bowl and chill. Then, stir in 0.5 cup of cream, add 1 quart of orange ice and 1 pint of cold water, and mix well. Serve immediately, garnished with orange slices for an extra citrus kick.

Yes, you can easily make a dairy-free banana shake by substituting the cream with a plant-based alternative like coconut cream or almond milk. This will maintain the creamy texture while making it suitable for those with dairy restrictions.

If you're looking to reduce sugar in your banana shake, consider using natural sweeteners like honey, maple syrup, or agave nectar. You can also use stevia or monk fruit sweetener for a low-calorie option that won't compromise the flavor.

To store leftover banana shake, pour it into an airtight container and refrigerate. It’s best consumed within 1-2 days for optimal freshness. You may need to stir or blend it again before serving, as separation can occur.

A banana shake pairs wonderfully with light snacks like granola bars, fruit salad, or even a slice of banana bread. For a more indulgent treat, consider serving it alongside chocolate chip cookies or a piece of cake for a delightful dessert experience.