Sunday Kos Beef Stew

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@whuzcuking

A hearty and flavorful beef stew perfect for a cozy Sunday meal

Sunday Kos Beef Stew recipe
Prep Time
15min
Cook Time
1hr 30min
Total Time
1hr 45min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • tomatoes
    tomatoes
    1can
  • beef stock cube
    beef stock cube
    1
  • flour
    flour
    2tbsp
  • clove black garlic or normal garlic
    clove black garlic or normal garlic
    2
  • onion
    onion
    1/2
  • mother-in-law spice
    mother-in-law spice
    1/2tsp
  • cumin
    cumin
    1tsp
  • dry thyme
    dry thyme
    1tsp
  • Jimmy steakhouse sauce
    Jimmy steakhouse sauce
    2tbsp
  • Sugar to taste
    Sugar to taste
  • Oil for frying
    Oil for frying
  • Salt and pepper to taste
    Salt and pepper to taste

How to make Sunday Kos Beef Stew

Preparation

  1. Step 1

    Wash the beef and pat dry with a paper towel.

  2. Step 2

    Coat the beef with flour and season with salt and pepper.

Cooking

  1. Step 1

    In a pot, heat oil over medium heat. Add the beef and fry until golden brown, then remove from the pot.

  2. Step 2

    In the same pot, add onion, garlic, and all spices and herbs. Fry until the onions are cooked.

  3. Step 3

    Add the beef back to the pot and mix together.

  4. Step 4

    Blend the canned tomatoes until smooth. Add the blended tomatoes, sugar, beef stock, and water to the pot.

  5. Step 5

    Cook until the beef is tender, adding water as needed to maintain the desired consistency.

Nutrition (per serving)

Calories

40.0kcal (2%)

Protein

1.4g (2.76%)

Carbs

7.0g (2.55%)

Sugars

2.3g (4.5%)

Healthy Fat

0.7g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For a richer flavor, use fresh herbs instead of dried.

  2. Adjust the amount of sugar based on the acidity of the tomatoes.

FAQS

  1. Can I use fresh tomatoes instead of canned?

    Yes, you can use fresh tomatoes. Just make sure to blend them well to achieve a smooth consistency.

  2. What is mother-in-law spice?

    Mother-in-law spice is a blend of spices commonly used in African cuisine. If unavailable, you can substitute with a mix of your favorite spices.

  3. Can I make this stew in advance?

    Yes, this stew can be made in advance and stored in the refrigerator for up to 3 days. Reheat before serving.

  4. Can I add vegetables to this stew?

    Yes, you can add vegetables like carrots or potatoes to make the stew more hearty.

  5. Is there a substitute for Jimmy steakhouse sauce?

    You can substitute Jimmy steakhouse sauce with any steak sauce or Worcestershire sauce for a similar flavor.

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