Sunday Kos Beef Stew

w
@whuzcuking

A hearty and flavorful beef stew perfect for a cozy Sunday meal

Sunday Kos Beef Stew recipe

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
15min
Cook Time
1hr 30min
Total Time
1hr 45min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • tomatoes
    tomatoes
    1can
  • beef stock cube
    beef stock cube
    1
  • flour
    flour
    2tbsp
  • clove black garlic or normal garlic
    clove black garlic or normal garlic
    2
  • onion
    onion
    1/2
  • mother-in-law spice
    mother-in-law spice
    1/2tsp
  • cumin
    cumin
    1tsp
  • dry thyme
    dry thyme
    1tsp
  • Jimmy steakhouse sauce
    Jimmy steakhouse sauce
    2tbsp
  • Sugar to taste
    Sugar to taste
  • Oil for frying
    Oil for frying
  • Salt and pepper to taste
    Salt and pepper to taste

Want to keep this recipe for later? We can email it to you!

How to make Sunday Kos Beef Stew

Preparation

  1. Step 1

    Wash the beef and pat dry with a paper towel.

  2. Step 2

    Coat the beef with flour and season with salt and pepper.

Cooking

  1. Step 1

    In a pot, heat oil over medium heat. Add the beef and fry until golden brown, then remove from the pot.

  2. Step 2

    In the same pot, add onion, garlic, and all spices and herbs. Fry until the onions are cooked.

  3. Step 3

    Add the beef back to the pot and mix together.

  4. Step 4

    Blend the canned tomatoes until smooth. Add the blended tomatoes, sugar, beef stock, and water to the pot.

  5. Step 5

    Cook until the beef is tender, adding water as needed to maintain the desired consistency.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

40.0kcal (2%)

Protein

1.4g (2.76%)

Carbs

7.0g (2.55%)

Sugars

2.3g (4.5%)

Healthy Fat

0.7g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use fresh herbs instead of dried.

  2. Adjust the amount of sugar based on the acidity of the tomatoes.

FAQS

  1. Can I use fresh tomatoes instead of canned?

    Yes, you can use fresh tomatoes. Just make sure to blend them well to achieve a smooth consistency.

  2. What is mother-in-law spice?

    Mother-in-law spice is a blend of spices commonly used in African cuisine. If unavailable, you can substitute with a mix of your favorite spices.

  3. Can I make this stew in advance?

    Yes, this stew can be made in advance and stored in the refrigerator for up to 3 days. Reheat before serving.

  4. Can I add vegetables to this stew?

    Yes, you can add vegetables like carrots or potatoes to make the stew more hearty.

  5. Is there a substitute for Jimmy steakhouse sauce?

    You can substitute Jimmy steakhouse sauce with any steak sauce or Worcestershire sauce for a similar flavor.

w
instagram

@whuzcuking

♡ PrivateChef ♡ Foodblogger ♡ Brand Influencer Pretoria

chefadora
© 2023-26 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
Recipe Questions?