Strawberry Mageu Milkshake

Wash the strawberries and cut them in half. Set aside 6 halves for garnish.

In a saucepan, add the strawberries and honey. Let them melt, then add the food colouring for an extra pink colour. Simmer for 2 minutes and remove from the stove.

Pour a bit of the strawberry sauce into a glass for decoration.

In a blender, add the remaining strawberries and mageu. Blend until smooth.

Add ice cream and honey, then blend until thick. Avoid over-blending to prevent a watery consistency.

In a bowl, pour the cream and add caramel essence. Use a hand mixer to thicken the cream.

Pour the milkshake into glasses.

Add the thickened cream into a piping bag and pipe on top of the milkshake.

Garnish with pomegranate and drizzle with honey.