Spiced Chicken and Vegetable Stir Fry with Rice

Cook the rice according to the package instructions. Once boiled, wash it and add a bit of water and turmeric. Do not overcook.

In a pan, heat oil over medium heat. Add sliced peppers, cabbage, onion, mushrooms, rosemary, and Italian herbs. Fry until slightly tender and season with salt and pepper.

Remove the vegetables from the pan. In the same pan, add the chicken breasts and fry until cooked through, ensuring they do not dry out.

Add the cooked vegetables back to the pan with the chicken. Mix together.

Add the sauces and Chardonnay, then mix well. Finally, add the rice and combine everything thoroughly.

Garnish with some dry parsley before serving.