Simple Filling Soup with KOO Red Lentils

Rinse the red lentils and set aside.

In a pot, heat oil over medium heat. Add onion, garlic, thyme, and bay leaves. Stir until the onions are cooked.

Add lentils, carrots, chicken stock, and masala curry. Mix everything together and add water to ensure the lentils and carrots cook through.

Add spaghetti and cook for a few minutes, ensuring not to overcook.

Add a brown onion thickener and let it simmer.

Season with salt and pepper to taste. Serve while hot.