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Roll-up Omelette Stuffed with Cheese, Bacon, Spinach, and Red Onion

w
@whuzcuking
AmericanBreakfastBrunchGluten-FreeNon-Vegetarian

A delicious breakfast omelette rolled up and stuffed with cheese, bacon, spinach, and red onion, drizzled with honey and served with avocado on the side

Prep Time
10min
Cook Time
15min
Total Time
25min
Roll-up Omelette Stuffed with Cheese, Bacon, Spinach, and Red Onion recipe

Ingredients

2 Servings
(1 serving = 1 roll-up omelette)

Omelette Ingredients

  • 4
    eggs
  • 2tbsp
    milk
  • 1cup
    cheese, shredded
  • 4
    slices bacon, cooked and crumbled
  • 1cup
    spinach, chopped
  • 1/2cup
    red onion, diced
  • 1tbsp
    honey
  • 1
    avocado, sliced

How to make Roll-up Omelette Stuffed with Cheese, Bacon, Spinach, and Red Onion

Prepare the Omelette

  1. Whisk the eggs and milk together in a bowl until well combined.

  2. Pour the egg mixture into a non-stick pan over medium heat and cook until the eggs are set.

Add the Fillings

  1. Sprinkle cheese, bacon, spinach, and red onion evenly over the omelette.

  2. Carefully roll up the omelette from one side to the other.

Serve

  1. Drizzle honey over the rolled omelette.

  2. Serve with sliced avocado on the side.

Nutrition (per serving)

Calories

243.8kcal (12.19%)

Protein

14.4g (28.8%)

Carbs

11.7g (4.24%)

Sugars

9.8g (19.5%)

Healthy Fat

5.5g

Unhealthy Fat

11.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the pan is well-heated before adding the egg mixture to prevent sticking.

  2. Use a spatula to help roll the omelette neatly.

FAQS

  1. Can I use other types of cheese?

    Yes, you can use any cheese you prefer, such as cheddar or mozzarella.

  2. Is there a substitute for bacon?

    You can use turkey bacon or omit it for a vegetarian option.

  3. How can I make this dish dairy-free?

    Use a dairy-free cheese alternative and omit the milk.

  4. Can I add other vegetables?

    Yes, feel free to add vegetables like bell peppers or mushrooms.

  5. How do I store leftovers?

    Store in an airtight container in the refrigerator for up to 2 days.

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w

@whuzcuking

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