A flavorful pasta salad with a mix of creamy sauces and spices, perfect for a refreshing meal.
Ingredients
Main Ingredients
- Elicoidali ridged macaroni
- Mayonnaise
- Jimmy Chip & Burger Sauce
- Creamy Sweet Chilli Sauce
- Pink salt
- Italian rub
- Red onion
- Robot peppers
- Dry parsley
How to make Pasta Salad
Preparation
Cook the pasta according to the package instructions.
Once cooked, rinse the pasta with cold water and drizzle with a bit of olive oil. Let it cool down.
Dice the peppers and onion.
Add the diced peppers, onion, pink salt, Italian rub, mayonnaise, and all sauces to the cooled pasta. Mix well.
Tips & Tricks
For extra flavor, let the salad sit in the refrigerator for at least 30 minutes before serving.
You can add other vegetables like cherry tomatoes or cucumbers for added freshness.
FAQS
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but elicoidali ridged macaroni holds the sauce well.
Is there a substitute for Jimmy Chip & Burger Sauce?
You can use any burger sauce or a mix of ketchup and mustard as a substitute.
How long can I store the pasta salad?
The pasta salad can be stored in the refrigerator for up to 3 days.
Can I make this pasta salad vegan?
Yes, use vegan mayonnaise and ensure all sauces are vegan-friendly.
What can I serve with this pasta salad?
It pairs well with grilled meats or as a side dish for a barbecue.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia