A creamy and colorful homemade Oreo ice cream with a hint of vanilla.
Ingredients
- 500mLcream
- 1/2cupcondensed milk
- 8crushed Oreo biscuits
- 1tspvanilla essence
- 1tsppurple food colouring
- 2tbspblue food colouring
Nutrition (per serving)
Calories
280.8kcal (14.04%)
Protein
2.3g (4.5%)
Carbs
7.8g (2.82%)
Sugars
7.8g (15.5%)
Healthy Fat
9.2g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
How to make Oreo Ice Cream
In a bowl, pour the cream and use a hand mixer to thicken it.
Add both food colorings and fold them in using a spatula.
In a small bowl, mix the vanilla essence and condensed milk. Then transfer the mixture to the cream and mix together without over-mixing.
Pour the mixture into a glass storage container, add the crushed Oreos, and gently fold them in. Close the container and freeze overnight.
Nutrition (per serving)
Nutrition (per serving)
Calories
280.8kcal (14.04%)
Protein
2.3g (4.5%)
Carbs
7.8g (2.82%)
Sugars
7.8g (15.5%)
Healthy Fat
9.2g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a sweeter ice cream, use the entire can of condensed milk.
Ensure the cream is well chilled before whipping for better results.
FAQS
Can I use a different type of cookie?
Yes, you can substitute Oreos with any other cookie of your choice.
How long should I freeze the ice cream?
Freeze the ice cream overnight for the best texture.
Can I use different food colorings?
Yes, feel free to experiment with different colors to customize your ice cream.
Is it necessary to use a glass container?
While a glass container is recommended, any airtight container will work.
Can I make this ice cream dairy-free?
You can try using coconut cream and a dairy-free condensed milk alternative.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia