A creamy and colorful homemade Oreo ice cream with a hint of vanilla.
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Ingredients
cream500mL- condensed milk1/2cup
- crushed Oreo biscuits8
- vanilla essence1tsp
- purple food colouring1tsp
- blue food colouring2tbsp
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Nutrition (per serving)
Calories
280.8kcal (14.04%)
Protein
2.3g (4.5%)
Carbs
7.8g (2.82%)
Sugars
7.8g (15.5%)
Healthy Fat
9.2g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
How to make Oreo Ice Cream
- Step 1
In a bowl, pour the cream and use a hand mixer to thicken it.
- Step 2
Add both food colorings and fold them in using a spatula.
- Step 3
In a small bowl, mix the vanilla essence and condensed milk. Then transfer the mixture to the cream and mix together without over-mixing.
- Step 4
Pour the mixture into a glass storage container, add the crushed Oreos, and gently fold them in. Close the container and freeze overnight.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
280.8kcal (14.04%)
Protein
2.3g (4.5%)
Carbs
7.8g (2.82%)
Sugars
7.8g (15.5%)
Healthy Fat
9.2g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a sweeter ice cream, use the entire can of condensed milk.
Ensure the cream is well chilled before whipping for better results.
FAQS
Can I use a different type of cookie?
Yes, you can substitute Oreos with any other cookie of your choice.
How long should I freeze the ice cream?
Freeze the ice cream overnight for the best texture.
Can I use different food colorings?
Yes, feel free to experiment with different colors to customize your ice cream.
Is it necessary to use a glass container?
While a glass container is recommended, any airtight container will work.
Can I make this ice cream dairy-free?
You can try using coconut cream and a dairy-free condensed milk alternative.
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