A quick and easy beef stir fry with noodles, perfect for a weekday meal under 30 minutes
Ingredients
- 3clovegarlic, minced
- 1tbsppaprika
- 1/2red onion
- 1/2red pepper
- 1/2yellow pepper
- 1/2green pepper
- 1/4cupsweet chilli sauce
- 2packet Durban curry noodles
- Beef strips
- Oil
- Lemon black pepper
- Eskort braai salt
- Eskort ribs sauce
- Worcestershire sauce
Nutrition (per serving)
Calories
22.1kcal (1.11%)
Protein
0.4g (0.76%)
Carbs
5.1g (1.85%)
Sugars
3.2g (6.4%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Noodle Beef Stir Fry
Heat oil in a pan and add beef strips, Eskort braai salt, lemon black pepper, and paprika. Fry until the beef is nice and tender, then remove from the pan.
In the same pan, add the peppers, red onion, and minced garlic. Fry them, ensuring they remain a bit crunchy.
Add the fried beef strips back to the pan. Mix together, then add the Eskort ribs sauce, Worcestershire sauce, and sweet chilli sauce. Add the cooked noodles and mix everything together.
Nutrition (per serving)
Nutrition (per serving)
Calories
22.1kcal (1.11%)
Protein
0.4g (0.76%)
Carbs
5.1g (1.85%)
Sugars
3.2g (6.4%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the vegetables remain slightly crunchy for added texture.
Adjust the amount of sweet chilli sauce according to your taste preference.
FAQS
Can I use a different type of noodle?
Yes, you can substitute with any type of noodles you prefer.
How can I make this dish spicier?
Add more paprika or a dash of hot sauce to increase the spice level.
Can I use chicken instead of beef?
Yes, chicken strips can be used as a substitute for beef.
What can I serve with this stir fry?
This dish pairs well with a side of steamed vegetables or a fresh salad.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia