Can I use a different type of cheese?

Yes, you can use any cheese that melts well, such as cheddar or gouda.

Can I make this recipe dairy-free?

Yes, substitute the milk with a non-dairy alternative and use a dairy-free cheese.

How can I make this recipe gluten-free?

Use gluten-free bread instead of white bread.

Can I add other ingredients to the omelette?

Yes, feel free to add ingredients like bell peppers, mushrooms, or spinach.

How do I prevent the omelette from sticking to the pan?

Ensure the pan is well-greased with butter and preheated before adding the egg mixture.

Mozzarella and Onion Omelette French Toast

Name: Mozzarella and Onion Omelette French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 3 eggs; 0.25 cup milk; Salt and pepper; 2 slices white bread; 3 tbsp butter, softened; 0.5 onion; 0.33 cup grated cheese; 0.5 spring onion, sliced

@whuzcuking

French Breakfast Brunch Contains Eggs

A delicious fusion of omelette and French toast, filled with mozzarella and onions, perfect for breakfast or brunch.

Mozzarella and Onion Omelette French Toast recipe

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Prep Time

10min

Cook Time

10min

Total Time

20min

How to make Mozzarella and Onion Omelette French Toast

Step 1
In a medium bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
Step 2
Spread both sides of the two slices of bread with butter and set aside.
Step 3
Heat a large pan over medium heat.
Step 4
Melt a tablespoon of butter in the warm pan, then pour in the egg mixture.
Step 5
Place the 2 slices of bread next to one another in the omelette. Ensure they soak up some of the egg mixture before quickly flipping the bread slices.
Step 6
Once the egg is just set, flip over the whole omelette, including the bread.
Step 7
Allow the bottom of the omelette to set and turn golden brown, about 1 minute.
Step 8
Flip the four overlapping egg sides onto the two bread slices.
Step 9
Layer the cheese over one slice of bread, then sprinkle over the onion.
Step 10
Flip the uncovered bread slice over the other to form a sandwich. Allow to cook another 30-60 seconds on either side.
Step 11
Once the toast is golden-brown on both sides and the cheese has melted, use a spatula to lift the omelette sandwich and place it on a plate.

Nutrition (per serving)

Calories

277.4kcal (13.87%)

Protein

7.1g (14.16%)

Carbs

3.2g (1.15%)

Sugars

2.6g (5.2%)

Healthy Fat

7.6g

Unhealthy Fat

18.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the pan is large enough to fit both slices of bread side by side.
For a more flavorful omelette, consider adding herbs like chives or parsley.

FAQS

Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar or gouda.
Can I make this recipe dairy-free?
Yes, substitute the milk with a non-dairy alternative and use a dairy-free cheese.
How can I make this recipe gluten-free?
Use gluten-free bread instead of white bread.
Can I add other ingredients to the omelette?
Yes, feel free to add ingredients like bell peppers, mushrooms, or spinach.
How do I prevent the omelette from sticking to the pan?
Ensure the pan is well-greased with butter and preheated before adding the egg mixture.

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@whuzcuking

♡ PrivateChef ♡ Foodblogger ♡ Brand Influencer Pretoria ♡ PrivateChef ♡ Foodblogger ♡ Brand Influencer Pretoria...

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