Delicious South African fried dough balls, perfect as a snack or side dish.
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Ingredients
Dough
flour4cups- packet yeast1
- salt1tsp
- sugar1/2cup
- water500mL
For Frying
- oil for frying
- paper towel for draining
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Nutrition (per serving)
Calories
303.3kcal (15.17%)
Protein
8.7g (17.34%)
Carbs
66.0g (24%)
Sugars
16.5g (33%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Magwenya
Prepare the Dough
- Step 1
Sift all dry ingredients together.
- Step 2
Add water and knead the dough well.
- Step 3
Place the dough in a bowl and cover it with plastic wrap. Let it rise until doubled in size.
Frying
- Step 1
Heat oil in a deep fryer or pot.
- Step 2
Roll the dough into small balls.
- Step 3
Fry the dough balls in hot oil until golden brown.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
303.3kcal (15.17%)
Protein
8.7g (17.34%)
Carbs
66.0g (24%)
Sugars
16.5g (33%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Drain excess oil from the magwenya using a paper towel.
FAQS
What is Magwenya?
Magwenya are South African fried dough balls, often enjoyed as a snack or side dish.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may alter the texture and taste slightly.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight.
What can I serve with Magwenya?
Magwenya can be served with chicken feet, as well as other savory or sweet accompaniments.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia