Delicious South African fried dough balls, perfect as a snack or side dish.
Ingredients
Dough
- 4cupsflour
- 1packet yeast
- 1tspsalt
- 1/2cupsugar
- 500mLwater
For Frying
- oil for frying
- paper towel for draining
Nutrition (per serving)
Calories
303.3kcal (15.17%)
Protein
8.7g (17.34%)
Carbs
66.0g (24%)
Sugars
16.5g (33%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Magwenya
Prepare the Dough
Sift all dry ingredients together.
Add water and knead the dough well.
Place the dough in a bowl and cover it with plastic wrap. Let it rise until doubled in size.
Frying
Heat oil in a deep fryer or pot.
Roll the dough into small balls.
Fry the dough balls in hot oil until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
303.3kcal (15.17%)
Protein
8.7g (17.34%)
Carbs
66.0g (24%)
Sugars
16.5g (33%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Drain excess oil from the magwenya using a paper towel.
FAQS
What is Magwenya?
Magwenya are South African fried dough balls, often enjoyed as a snack or side dish.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may alter the texture and taste slightly.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight.
What can I serve with Magwenya?
Magwenya can be served with chicken feet, as well as other savory or sweet accompaniments.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia