A flavorful potato salad with a mix of sauce, peppers, and cheese.
Ingredients
Main Ingredients
- 1kgpotatoes
- 3tbspmayonnaise
- 3tbspgarlic sauce
- 4tbspJimmy chip and burger sauce
- Rosemary and olive Ina Paarman's spice
- 1/2red pepper
- 1/2yellow pepper
- 1/2green pepper
- 1/2red onion
- 1cupcheddar cheese
Nutrition (per serving)
Calories
368.3kcal (18.42%)
Protein
9.2g (18.34%)
Carbs
26.7g (9.7%)
Sugars
1.7g (3.34%)
Healthy Fat
13.5g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
How to make Loaded Potato Salad
Preparation
Cut the potatoes in half, rinse them, and cook with enough water. Add rosemary and olive spice and cook until the potatoes are tender.
Once cooked, set the potatoes aside until they cool down.
Add all the sauces, peppers, red onion, and cheese to the cooled potatoes and mix together.
Nutrition (per serving)
Nutrition (per serving)
Calories
368.3kcal (18.42%)
Protein
9.2g (18.34%)
Carbs
26.7g (9.7%)
Sugars
1.7g (3.34%)
Healthy Fat
13.5g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes are completely cooled before mixing to prevent the cheese from melting.
Adjust the amount of sauces to taste if you prefer a creamier or spicier salad.
FAQS
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese of your choice, such as mozzarella or gouda.
How can I make this salad spicier?
Add more garlic sauce or a pinch of chili flakes to increase the spice level.
Can I prepare this salad in advance?
Yes, you can prepare it a day in advance and store it in the refrigerator.
What can I serve with this potato salad?
This salad pairs well with grilled meats or as a side dish for a barbecue.
Is this salad suitable for vegetarians?
Yes, this salad is vegetarian-friendly.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia