A flavorful potato salad with a mix of sauce, peppers, and cheese.
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Ingredients
Main Ingredients
potatoes1kg- mayonnaise3tbsp
- garlic sauce3tbsp
- Jimmy chip and burger sauce4tbsp
- Rosemary and olive Ina Paarman's spice
- red pepper1/2
- yellow pepper1/2
- green pepper1/2
- red onion1/2
- cheddar cheese1cup
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Nutrition (per serving)
Calories
368.3kcal (18.42%)
Protein
9.2g (18.34%)
Carbs
26.7g (9.7%)
Sugars
1.7g (3.34%)
Healthy Fat
13.5g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
How to make Loaded Potato Salad
Preparation
- Step 1
Cut the potatoes in half, rinse them, and cook with enough water. Add rosemary and olive spice and cook until the potatoes are tender.
- Step 2
Once cooked, set the potatoes aside until they cool down.
- Step 3
Add all the sauces, peppers, red onion, and cheese to the cooled potatoes and mix together.
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Nutrition (per serving)
Nutrition (per serving)
Calories
368.3kcal (18.42%)
Protein
9.2g (18.34%)
Carbs
26.7g (9.7%)
Sugars
1.7g (3.34%)
Healthy Fat
13.5g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes are completely cooled before mixing to prevent the cheese from melting.
Adjust the amount of sauces to taste if you prefer a creamier or spicier salad.
FAQS
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese of your choice, such as mozzarella or gouda.
How can I make this salad spicier?
Add more garlic sauce or a pinch of chili flakes to increase the spice level.
Can I prepare this salad in advance?
Yes, you can prepare it a day in advance and store it in the refrigerator.
What can I serve with this potato salad?
This salad pairs well with grilled meats or as a side dish for a barbecue.
Is this salad suitable for vegetarians?
Yes, this salad is vegetarian-friendly.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia