Homemade Ice Cream

Add cream to a large bowl. Use a hand mixer, whisk, or stand mixer to whip the cream until stiff peaks form.

Fold in the condensed milk and caramel essence.

In a different bowl, crush or crumble the biscuits and add them into the mixture, leaving some for the top.

Fold the biscuits into the mixture.

In another bowl, add the caramel treat and use the hand mixer to make it smooth.

Add the caramel on top of the mixture and fold it in, then add the rest of the crushed biscuits.

Place the mixture in a freezer-safe container, cover it, and freeze overnight.