A creamy and delicious homemade ice cream with caramel and biscuit flavors

Ingredients
- cream500mL
- condensed milk1can
- caramel treat1/2cup
- caramel essence1tsp
- Biscuits
Nutrition (per serving)
Calories
423.8kcal (21.19%)
Protein
6.8g (13.5%)
Carbs
40.0g (14.55%)
Sugars
40.0g (80%)
Healthy Fat
8.8g
Unhealthy Fat
18.1g
% Daily Value based on a 2000 calorie diet
How to make Homemade Ice Cream
- Step 1
Add cream to a large bowl. Use a hand mixer, whisk, or stand mixer to whip the cream until stiff peaks form.
- Step 2
Fold in the condensed milk and caramel essence.
- Step 3
In a different bowl, crush or crumble the biscuits and add them into the mixture, leaving some for the top.
- Step 4
Fold the biscuits into the mixture.
- Step 5
In another bowl, add the caramel treat and use the hand mixer to make it smooth.
- Step 6
Add the caramel on top of the mixture and fold it in, then add the rest of the crushed biscuits.
- Step 7
Place the mixture in a freezer-safe container, cover it, and freeze overnight.
Nutrition (per serving)
Nutrition (per serving)
Calories
423.8kcal (21.19%)
Protein
6.8g (13.5%)
Carbs
40.0g (14.55%)
Sugars
40.0g (80%)
Healthy Fat
8.8g
Unhealthy Fat
18.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the cream is cold before whipping to achieve stiff peaks.
For added texture, use different types of biscuits.
Cover the container tightly to prevent ice crystals from forming.
FAQS
Can I use a different type of essence?
Yes, you can experiment with different essences like vanilla or almond for a unique flavor.
How long should I freeze the ice cream?
Freeze the ice cream overnight for the best texture.
Can I use low-fat cream?
Using low-fat cream may affect the texture and richness of the ice cream.
What type of biscuits should I use?
You can use any type of biscuits you prefer, such as digestive or shortbread.
How can I make the ice cream more caramel-flavored?
Increase the amount of caramel essence or add more caramel treat to enhance the caramel flavor.
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