Delicious homemade beef patties made with fresh ingredients and baked to perfection.
Ingredients
- 1egg
- 500gbeef mince
- 1/4cupbread crumbs
- 1/2red pepper
- yellow pepper
- Salt and Pepper
- Fresh Thyme
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
28.5g (57%)
Carbs
6.5g (2.36%)
Sugars
0.5g (1%)
Healthy Fat
12.4g
Unhealthy Fat
12.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Beef Patties
Dice the red and yellow peppers.
In a bowl, mix the beef mince, egg, bread crumbs, diced peppers, and season with salt and pepper.
Carefully roll the mixture into tennis ball-sized portions.
Place each portion in the palm of your hand and gently press down to flatten into patties about 3 cm thick.
Spray a baking tray with cooking spray or a bit of oil, place the patties on the tray, and sprinkle fresh thyme on top.
Bake in the oven at 180 degrees Celsius until cooked through.
Nutrition (per serving)
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
28.5g (57%)
Carbs
6.5g (2.36%)
Sugars
0.5g (1%)
Healthy Fat
12.4g
Unhealthy Fat
12.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the patties are evenly sized for consistent cooking.
Use fresh thyme for a more aromatic flavor.
FAQS
Can I use a different type of meat?
Yes, you can substitute beef mince with chicken or turkey mince.
How do I know when the patties are cooked?
The patties are cooked when they are browned on the outside and no longer pink inside.
Can I freeze the patties?
Yes, you can freeze the uncooked patties for up to 3 months.
What can I serve with these patties?
These patties pair well with a fresh salad or roasted vegetables.
Can I make these patties gluten-free?
Yes, use gluten-free bread crumbs to make the patties gluten-free.
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