Delicious homemade beef patties made with fresh ingredients and baked to perfection.
Ingredients
egg1
beef mince500g
bread crumbs1/4cup
red pepper1/2
yellow pepper
Salt and Pepper
Fresh Thyme
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
28.5g (57%)
Carbs
6.5g (2.36%)
Sugars
0.5g (1%)
Healthy Fat
12.4g
Unhealthy Fat
12.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Beef Patties
- Step 1
Dice the red and yellow peppers.
- Step 2
In a bowl, mix the beef mince, egg, bread crumbs, diced peppers, and season with salt and pepper.
- Step 3
Carefully roll the mixture into tennis ball-sized portions.
- Step 4
Place each portion in the palm of your hand and gently press down to flatten into patties about 3 cm thick.
- Step 5
Spray a baking tray with cooking spray or a bit of oil, place the patties on the tray, and sprinkle fresh thyme on top.
- Step 6
Bake in the oven at 180 degrees Celsius until cooked through.
Nutrition (per serving)
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
28.5g (57%)
Carbs
6.5g (2.36%)
Sugars
0.5g (1%)
Healthy Fat
12.4g
Unhealthy Fat
12.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the patties are evenly sized for consistent cooking.
Use fresh thyme for a more aromatic flavor.
FAQS
Can I use a different type of meat?
Yes, you can substitute beef mince with chicken or turkey mince.
How do I know when the patties are cooked?
The patties are cooked when they are browned on the outside and no longer pink inside.
Can I freeze the patties?
Yes, you can freeze the uncooked patties for up to 3 months.
What can I serve with these patties?
These patties pair well with a fresh salad or roasted vegetables.
Can I make these patties gluten-free?
Yes, use gluten-free bread crumbs to make the patties gluten-free.
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