A delicious and easy-to-make garlic naan bread, perfect as a side dish or snack.
Ingredients
Dough
self-raising flour2cups
plain yogurt1cup
Garlic Butter
butter, melted1/3cup
garlic, crushed2tbsp
fresh parsley, chopped1sprig
Nutrition (per serving)
Calories
238.4kcal (11.92%)
Protein
5.8g (11.52%)
Carbs
27.7g (10.08%)
Sugars
2.6g (5.28%)
Healthy Fat
4.4g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
How to make Garlic Naan Bread
Prepare the Dough
- Step 1
Sift the flour and gently fold in the yogurt with a spatula until the mixture forms a dough.
- Step 2
On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough.
Cook the Naan
- Step 1
Divide the dough into 10-12 equal balls. On a floured surface, roll each ball into 3mm thick circles.
- Step 2
Heat a pan. Carefully lay the naan dough into the pan and fry until slightly puffed with a light char, about 2-3 minutes per side.
- Step 3
Combine the crushed garlic with the melted butter and parsley. Brush the naan bread on both sides as they are removed from the pan.
Nutrition (per serving)
Nutrition (per serving)
Calories
238.4kcal (11.92%)
Protein
5.8g (11.52%)
Carbs
27.7g (10.08%)
Sugars
2.6g (5.28%)
Healthy Fat
4.4g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
If the dough is too sticky, add more flour gradually while kneading.
For extra flavor, add a pinch of salt to the dough.
FAQS
Can I use whole wheat flour instead of self-raising flour?
Yes, but the texture may be denser. You may need to add baking powder to help it rise.
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance and keep it covered until ready to use.
How do I store leftover naan?
Store leftover naan in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Can I use dried parsley instead of fresh?
Yes, but fresh parsley provides a better flavor. Use about half the amount if using dried parsley.
What can I serve with garlic naan?
Garlic naan pairs well with curries, soups, or as a base for wraps and sandwiches.
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