Delicious and fluffy flapjacks perfect for a brunch meal.
Ingredients
- 1tspsalt
- 240gself-raising flour
- 2tspbaking powder
- 50gsugar
- 1cupplain yoghurt
- 1/2cupmilk
- 2eggs
Nutrition (per serving)
Calories
145.1kcal (7.26%)
Protein
4.1g (8.26%)
Carbs
27.1g (9.87%)
Sugars
7.1g (14.26%)
Healthy Fat
0.8g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Flapjacks
Mix the flour, salt, baking powder, and sugar in a bowl.
In a separate bowl, mix the milk, yoghurt, and egg yolks.
Combine the yoghurt mixture with the dry ingredients until smooth. Do not overmix.
Beat the egg whites to a soft peak and gently fold into the mixture. Add a bit of milk if it is too thick.
Fry spoonfuls of batter for 2 minutes on each side in a lightly greased pan over medium heat, until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
145.1kcal (7.26%)
Protein
4.1g (8.26%)
Carbs
27.1g (9.87%)
Sugars
7.1g (14.26%)
Healthy Fat
0.8g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the egg whites are beaten to a soft peak for fluffier flapjacks.
Do not overmix the batter to keep the flapjacks light and airy.
FAQS
Can I use a different type of flour?
Yes, you can use all-purpose flour, but you may need to adjust the baking powder.
Can I substitute the yoghurt?
Yes, you can use sour cream or buttermilk as a substitute for yoghurt.
How do I know when to flip the flapjacks?
Flip the flapjacks when bubbles form on the surface and the edges look set.
Can I make the batter ahead of time?
It's best to use the batter immediately for the fluffiest results, but you can refrigerate it for a few hours if needed.
What can I serve with flapjacks?
Flapjacks are great with syrup, fresh fruit, or a dollop of whipped cream.
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