Delicious custard cookies with a hint of caramel, perfect for a sweet treat.
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Ingredients
margarine250g- custard powder1/2cup
- caramel essence1tsp
- flour2cups
- corn flour1/4cup
- castor sugar1/2cup
- milk1/2cup
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Nutrition (per serving)
Calories
147.1kcal (7.35%)
Protein
1.7g (3.38%)
Carbs
11.3g (4.13%)
Sugars
4.5g (9.04%)
Healthy Fat
3.8g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Custard Cookies
- Step 1
Preheat the oven to 180 degrees Celsius.
- Step 2
Whisk together margarine, castor sugar, and caramel essence using a hand mixer until well combined.
- Step 3
Add the custard powder, flour, corn flour, and milk to the mixture. Mix until the dough is smooth.
- Step 4
On a clean surface, sprinkle some flour and roll out the dough to a medium thickness. Cut the dough using a glass.
- Step 5
Lightly flour a baking pan and place the cut cookies on it.
- Step 6
Bake the cookies for 20 to 30 minutes until they are golden brown.
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Nutrition (per serving)
Nutrition (per serving)
Calories
147.1kcal (7.35%)
Protein
1.7g (3.38%)
Carbs
11.3g (4.13%)
Sugars
4.5g (9.04%)
Healthy Fat
3.8g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is not rolled out too thin to maintain a good texture.
For an extra touch, dip the baked cookies in caramel.
FAQS
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer flavor.
What can I use instead of caramel essence?
Vanilla essence can be used as an alternative to caramel essence.
How do I know when the cookies are done?
The cookies are done when they are golden brown on the edges.
Can I make these cookies gluten-free?
Yes, you can use gluten-free flour as a substitute for regular flour.
How should I store the cookies?
Store the cookies in an airtight container to keep them fresh.
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North Terrace, Adelaide, South Australia, 5000
Australia