Delicious custard cookies with a hint of caramel, perfect for a sweet treat.
Ingredients
- 250gmargarine
- 1/2cupcustard powder
- 1tspcaramel essence
- 2cupsflour
- 1/4cupcorn flour
- 1/2cupcastor sugar
- 1/2cupmilk
Nutrition (per serving)
Calories
147.1kcal (7.35%)
Protein
1.7g (3.38%)
Carbs
11.3g (4.13%)
Sugars
4.5g (9.04%)
Healthy Fat
3.8g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Custard Cookies
Preheat the oven to 180 degrees Celsius.
Whisk together margarine, castor sugar, and caramel essence using a hand mixer until well combined.
Add the custard powder, flour, corn flour, and milk to the mixture. Mix until the dough is smooth.
On a clean surface, sprinkle some flour and roll out the dough to a medium thickness. Cut the dough using a glass.
Lightly flour a baking pan and place the cut cookies on it.
Bake the cookies for 20 to 30 minutes until they are golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
147.1kcal (7.35%)
Protein
1.7g (3.38%)
Carbs
11.3g (4.13%)
Sugars
4.5g (9.04%)
Healthy Fat
3.8g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is not rolled out too thin to maintain a good texture.
For an extra touch, dip the baked cookies in caramel.
FAQS
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer flavor.
What can I use instead of caramel essence?
Vanilla essence can be used as an alternative to caramel essence.
How do I know when the cookies are done?
The cookies are done when they are golden brown on the edges.
Can I make these cookies gluten-free?
Yes, you can use gluten-free flour as a substitute for regular flour.
How should I store the cookies?
Store the cookies in an airtight container to keep them fresh.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia