Deliciously crispy crumbed chicken drumettes, perfect for a snack or appetizer.
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Ingredients
Main Ingredients
chicken wings, cut into drumettes8- eggs2
- peri peri bread crumbs1cup
- chicken spice1tbsp
- Oil
- Paper towel for soaking excess oil
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Nutrition (per serving)
Calories
62.5kcal (3.13%)
Protein
1.5g (3%)
Carbs
10.0g (3.64%)
Sugars
0.5g (1%)
Healthy Fat
0.5g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Crumbed Chicken Drumettes
Preparation
- Step 1
Wash the drumettes, pat them dry, and spice them with chicken spice. Let them marinate overnight.
Cooking
- Step 1
Whisk the eggs and set aside.
- Step 2
Dip each drumette into the egg mixture, then coat with breadcrumbs. Gently shake off any excess.
- Step 3
Deep fry the drumettes in hot oil until they are cooked through and golden brown.
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Nutrition (per serving)
Nutrition (per serving)
Calories
62.5kcal (3.13%)
Protein
1.5g (3%)
Carbs
10.0g (3.64%)
Sugars
0.5g (1%)
Healthy Fat
0.5g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Let the drumettes marinate overnight for better flavor.
FAQS
Can I use a different type of breadcrumb?
Yes, you can use any type of breadcrumb, but peri peri breadcrumbs add a spicy kick.
How do I know when the drumettes are cooked?
The drumettes are cooked when they are golden brown and the internal temperature reaches 165°F (74°C).
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 25-30 minutes, turning halfway through.
What can I serve with these drumettes?
They pair well with a dipping sauce like ranch or blue cheese.
Can I use a different spice blend?
Yes, feel free to use your favorite spice blend to suit your taste.
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