Deliciously crispy crumbed chicken drumettes, perfect for a snack or appetizer.
Ingredients
Main Ingredients
- 8chicken wings, cut into drumettes
- 2eggs
- 1cupperi peri bread crumbs
- 1tbspchicken spice
- Oil
- Paper towel for soaking excess oil
Nutrition (per serving)
Calories
62.5kcal (3.13%)
Protein
1.5g (3%)
Carbs
10.0g (3.64%)
Sugars
0.5g (1%)
Healthy Fat
0.5g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Crumbed Chicken Drumettes
Preparation
Wash the drumettes, pat them dry, and spice them with chicken spice. Let them marinate overnight.
Cooking
Whisk the eggs and set aside.
Dip each drumette into the egg mixture, then coat with breadcrumbs. Gently shake off any excess.
Deep fry the drumettes in hot oil until they are cooked through and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
62.5kcal (3.13%)
Protein
1.5g (3%)
Carbs
10.0g (3.64%)
Sugars
0.5g (1%)
Healthy Fat
0.5g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Let the drumettes marinate overnight for better flavor.
FAQS
Can I use a different type of breadcrumb?
Yes, you can use any type of breadcrumb, but peri peri breadcrumbs add a spicy kick.
How do I know when the drumettes are cooked?
The drumettes are cooked when they are golden brown and the internal temperature reaches 165°F (74°C).
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 25-30 minutes, turning halfway through.
What can I serve with these drumettes?
They pair well with a dipping sauce like ranch or blue cheese.
Can I use a different spice blend?
Yes, feel free to use your favorite spice blend to suit your taste.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia