A quick and delicious creamy spinach mushroom pasta that can be prepared in under 30 minutes.
Ingredients
paprika1/2tsp
spinach1cup
origanum1tsp
pasta2cups
flour2tbsp- slices mozzarella cheese or white cheddar2
cream125mL
mushrooms1cup- Rosa tomatoes
red onion1/2
Garlic flakes
chicken stock cube1
hot water1/2cup
Oil
Salt
Pepper
Nutrition (per serving)
Calories
169.0kcal (8.45%)
Protein
6.5g (12.9%)
Carbs
21.4g (7.76%)
Sugars
1.4g (2.9%)
Healthy Fat
2.3g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Creamy Spinach Mushroom Pasta
- Step 1
Cook pasta according to the instructions. Once cooked, rinse in cold water, add oil, mix together, and set aside.
- Step 2
In a large pan, add oil and sauté chopped onion, mushrooms, tomatoes, garlic flakes, paprika, and origanum for about 5 minutes. Set aside in a bowl.
- Step 3
Whisk flour with chicken stock and cream. Use the same pan for the mushrooms and pour in the mixture. Once it thickens, add slices of cheese. If too thick, add milk.
- Step 4
Add the mushrooms back into the pan, add cooked pasta, and mix together. Add spinach, season with salt and pepper. Mix together and let it simmer for about 2 minutes, ensuring the spinach retains its color.
Nutrition (per serving)
Nutrition (per serving)
Calories
169.0kcal (8.45%)
Protein
6.5g (12.9%)
Carbs
21.4g (7.76%)
Sugars
1.4g (2.9%)
Healthy Fat
2.3g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the spinach is not overcooked to retain its vibrant color.
If the sauce becomes too thick, add a splash of milk to reach the desired consistency.
FAQS
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as gouda or fontina.
Is it possible to make this dish dairy-free?
Yes, substitute the cream and cheese with dairy-free alternatives.
Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or tofu for additional protein.
What type of pasta works best?
Any pasta of your choice will work, but penne or fusilli are great options.
How can I make this dish gluten-free?
Use gluten-free pasta and flour to make this dish gluten-free.
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