Creamy Samp with Lamb Knuckles

Cooking Instructions

1. Coat the lamb knuckles with flour.

2. In a pot, add a bit of oil and heat it on medium heat. Add the onion and sauté until soft.

3. Add garlic cloves, bay leaves, rosemary, flame grill spice, and oregano. Mix everything together.

4. Add the lamb, paprika, and tomato sauce. Mix together, then add beef stock and water. Cook until the lamb is a bit soft.

5. Add carrots and continue cooking until they are cooked through.

6. Once the carrots are cooked, let the gravy simmer on low heat until it is nice and thick.