Creamy Samp with Lamb Knuckles

Cooking Instructions

1. Step 1

   Coat the lamb knuckles with flour.
2. Step 2

   In a pot, add a bit of oil and heat it on medium heat. Add the onion and sauté until soft.
3. Step 3

   Add garlic cloves, bay leaves, rosemary, flame grill spice, and oregano. Mix everything together.
4. Step 4

   Add the lamb, paprika, and tomato sauce. Mix together, then add beef stock and water. Cook until the lamb is a bit soft.
5. Step 5

   Add carrots and continue cooking until they are cooked through.
6. Step 6

   Once the carrots are cooked, let the gravy simmer on low heat until it is nice and thick.