Creamy Garlic Chicken & Spinach Pasta

w
@whuzcuking

A creamy and flavorful chicken and spinach pasta dish, perfect for a romantic Valentine's meal.

Prep Time
10min
Cook Time
20min
Total Time
30min
Creamy Garlic Chicken & Spinach Pasta recipe

Ingredients

2 Servings
(1 serving = 1 plate)
  • 2/3cup
    chicken breasts (cut into cubes)
  • 1cup
    pasta
  • 1cup
    spinach
  • 3clove
    garlic (minced)
  • Black pepper
  • 250mL
    cream
  • 2
    slice cheese (or grated cheese)
  • 1tsp
    paprika
  • 1tsp
    onion powder
  • 1tsp
    garlic powder
  • 1tbsp
    Exotic Portuguese chicken spice

How to make Creamy Garlic Chicken & Spinach Pasta

  1. Cook the pasta according to your liking, but do not overcook.

  2. In a bowl, combine the chicken, spice, paprika, onion powder, garlic powder, and black pepper. Mix everything well.

  3. In a pan, add oil and heat it up slightly. Add the chicken and pan fry on medium heat until cooked through.

  4. Remove the chicken from the pan, then add spinach and garlic. Sauté until cooked.

  5. Add cream, cheese, and the cooked chicken back to the pan. Let it thicken slightly.

  6. Add the cooked pasta and mix everything together. Garnish with basil and chili flakes.

Nutrition (per serving)

Calories

540.0kcal (27%)

Protein

32.5g (65%)

Carbs

45.0g (16.36%)

Sugars

5.0g (10%)

Healthy Fat

8.7g

Unhealthy Fat

15.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the pasta is al dente for the best texture.

  2. You can use any cheese of your choice for a different flavor.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can use any type of pasta you prefer.

  2. Is there a substitute for cream?

    You can use half-and-half or a non-dairy cream substitute.

  3. Can I add other vegetables?

    Yes, feel free to add vegetables like bell peppers or mushrooms.

  4. How can I make this dish spicier?

    Add more chili flakes or use a spicier paprika.

  5. Can I make this dish ahead of time?

    Yes, you can prepare it in advance and reheat before serving.

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