Creamy Chicken Served with Rice and a Side Salad
A delicious and creamy chicken dish served with rice and a refreshing side salad.

Ingredients
Chicken
- 8piecechicken
- 1tbsppaprika
- 1tbspchicken spice
- 1tsprosemary
- 500mLfresh cream
- 2tbspflour
- 1cube chicken stock
- 1cuphot water
- Rosa or Cherry Tomatoes
- Black pepper
Nutrition (per serving)
Calories
530.0kcal (26.5%)
Protein
40.0g (80%)
Carbs
10.0g (3.64%)
Sugars
2.5g (5%)
Healthy Fat
13.9g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
How to make Creamy Chicken Served with Rice and a Side Salad
Preparation
Preheat the oven to 180 degrees Celsius.
Rinse the chicken and pat dry. Season with paprika, chicken spice, rosemary, and black pepper.
Place the chicken in an oven dish and grill for about 30 minutes.
Cooking
In a cup of hot water, dissolve the chicken stock cube.
Add the chicken stock and tomatoes to the chicken and let it simmer for about 5 minutes.
Pour the cream over the chicken and leave it for about 20 minutes.
Mix the flour with a bit of milk. After 20 minutes, add the mixture to the chicken and cook until the sauce thickens.
Nutrition (per serving)
Nutrition (per serving)
Calories
530.0kcal (26.5%)
Protein
40.0g (80%)
Carbs
10.0g (3.64%)
Sugars
2.5g (5%)
Healthy Fat
13.9g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chicken is well-seasoned for maximum flavor.
Use fresh cream for a richer taste.
Serve with steamed rice and a fresh side salad for a complete meal.
FAQS
Can I use a different type of cream?
Yes, you can use heavy cream or half-and-half as alternatives.
What can I use instead of chicken spice?
You can use a mix of salt, pepper, garlic powder, and onion powder.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C).
Can I add vegetables to this dish?
Yes, you can add vegetables like bell peppers or mushrooms for added flavor.
Is this dish suitable for freezing?
Yes, you can freeze the cooked chicken and sauce for up to 3 months.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia