Creamy Chicken Served with Rice and a Side Salad

w
@whuzcuking

A delicious and creamy chicken dish served with rice and a refreshing side salad.

Prep Time
15min
Cook Time
55min
Total Time
1hr 10min
Creamy Chicken Served with Rice and a Side Salad recipe

Ingredients

4 Servings
(1 serving = 2 )

Chicken

  • 8piece
    chicken
  • 1tbsp
    paprika
  • 1tbsp
    chicken spice
  • 1tsp
    rosemary
  • 500mL
    fresh cream
  • 2tbsp
    flour
  • 1
    cube chicken stock
  • 1cup
    hot water
  • Rosa or Cherry Tomatoes
  • Black pepper

How to make Creamy Chicken Served with Rice and a Side Salad

Preparation

  1. Preheat the oven to 180 degrees Celsius.

  2. Rinse the chicken and pat dry. Season with paprika, chicken spice, rosemary, and black pepper.

  3. Place the chicken in an oven dish and grill for about 30 minutes.

Cooking

  1. In a cup of hot water, dissolve the chicken stock cube.

  2. Add the chicken stock and tomatoes to the chicken and let it simmer for about 5 minutes.

  3. Pour the cream over the chicken and leave it for about 20 minutes.

  4. Mix the flour with a bit of milk. After 20 minutes, add the mixture to the chicken and cook until the sauce thickens.

Nutrition (per serving)

Calories

530.0kcal (26.5%)

Protein

40.0g (80%)

Carbs

10.0g (3.64%)

Sugars

2.5g (5%)

Healthy Fat

13.9g

Unhealthy Fat

22.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the chicken is well-seasoned for maximum flavor.

  2. Use fresh cream for a richer taste.

  3. Serve with steamed rice and a fresh side salad for a complete meal.

FAQS

  1. Can I use a different type of cream?

    Yes, you can use heavy cream or half-and-half as alternatives.

  2. What can I use instead of chicken spice?

    You can use a mix of salt, pepper, garlic powder, and onion powder.

  3. How do I know when the chicken is done?

    The chicken is done when it reaches an internal temperature of 165°F (75°C).

  4. Can I add vegetables to this dish?

    Yes, you can add vegetables like bell peppers or mushrooms for added flavor.

  5. Is this dish suitable for freezing?

    Yes, you can freeze the cooked chicken and sauce for up to 3 months.

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