A rich and creamy chicken liver pie with mushrooms and spices, topped with puff pastry and mozzarella cheese
Ingredients
Main Ingredients
- 500gchicken livers
- 120gmushrooms
- 250mLcream
- 1/2onion
- 1tsppaprika
- 1tspchilli flakes
- 1/2tspgarlic powder
- 1tspgarlic, crushed
- 1tbspchicken BBQ spice
- 400gpuff pastry
- 1cupgrated mozzarella
- 1egg
- 1sprigparsley
Nutrition (per serving)
Calories
892.5kcal (44.63%)
Protein
40.5g (81%)
Carbs
57.5g (20.91%)
Sugars
2.5g (5%)
Healthy Fat
25.1g
Unhealthy Fat
30.3g
% Daily Value based on a 2000 calorie diet
How to make Creamy Chicken Liver Pie
Preparation
Preheat the oven to 200°C (392°F).
Clean and trim the chicken livers, then chop them into bite-sized pieces.
Slice the mushrooms and finely chop the onion.
Cooking
In a pan, sauté the onion until translucent.
Add the chicken livers and cook until browned.
Stir in the mushrooms and cook until softened.
Add cream, paprika, chilli flakes, garlic powder, crushed garlic, and chicken BBQ spice. Stir well and simmer until the mixture thickens.
Assembly
Roll out the puff pastry and line a pie dish with it.
Pour the chicken liver mixture into the pastry-lined dish.
Sprinkle grated mozzarella over the top.
Cover with another layer of puff pastry, sealing the edges.
Beat the egg and brush it over the pastry top.
Baking
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Serving
Garnish with parsley before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
892.5kcal (44.63%)
Protein
40.5g (81%)
Carbs
57.5g (20.91%)
Sugars
2.5g (5%)
Healthy Fat
25.1g
Unhealthy Fat
30.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chicken livers are thoroughly cleaned to remove any bitterness.
For a spicier pie, increase the amount of chilli flakes.
Let the pie rest for a few minutes before slicing to allow the filling to set.
FAQS
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any other melting cheese.
Is it possible to make this pie ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Store it in the refrigerator and bake it when ready to serve.
Can I freeze the pie?
Yes, you can freeze the unbaked pie. Thaw it in the refrigerator before baking.
What can I serve with this pie?
This pie pairs well with a fresh green salad or steamed vegetables.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia