Delicious caramel cinnamon rolls with a unique twist of Amarula, perfect for a sweet treat.
Ingredients
Rolls
- 1kgstore-bought dough
- 3/4cupbutter
- 2tbspcinnamon
- 1/2cupbrown sugar
Frosting
- 3tbspcaramel
- 1/2cupcream cheese
- 1tbspicing sugar
- Caramel or vanilla essence
- Amarula
Nutrition (per serving)
Calories
549.2kcal (27.46%)
Protein
4.9g (9.84%)
Carbs
55.8g (20.3%)
Sugars
35.0g (70%)
Healthy Fat
13.0g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
How to make Caramel Cinnamon Rolls Infused with Amarula
Preparing the Rolls
Preheat oven to 180 degrees Celsius.
Line an ovenproof dish with baking paper.
Thinly roll out the dough on a floured surface.
Stir the cinnamon and brown sugar into the melted butter.
Brush the mixture onto the dough, leaving a little for the top of the buns.
Tightly roll the dough into a long log.
Use a sharp knife to cut equal sizes to create the rolls.
Place the rolls into the baking dish.
Carefully brush the top with the remaining butter.
Bake for 20-25 minutes or until golden brown.
Preparing the Frosting
Mix caramel, cream cheese, caramel essence, icing sugar, and Amarula with an electric beater.
Once the rolls are baked, add the frosting on top and sprinkle uncooked oats on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
549.2kcal (27.46%)
Protein
4.9g (9.84%)
Carbs
55.8g (20.3%)
Sugars
35.0g (70%)
Healthy Fat
13.0g
Unhealthy Fat
22.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is rolled out evenly to get uniform rolls.
Adjust the amount of Amarula to taste, but be cautious not to overpower the other flavors.
FAQS
Can I use homemade dough instead of store-bought?
Yes, you can use homemade dough if you prefer.
What can I use as a substitute for Amarula?
You can use any cream liqueur or omit it for a non-alcoholic version.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I freeze the cinnamon rolls?
Yes, you can freeze them before adding the frosting. Thaw and reheat before serving.
Is there a non-dairy alternative for cream cheese?
Yes, you can use a non-dairy cream cheese alternative.
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