Delicious caramel cinnamon rolls with a unique twist of Amarula, perfect for a sweet treat.
Ingredients
Rolls
store-bought dough1kg
butter3/4cup
cinnamon2tbsp
brown sugar1/2cup
Frosting
caramel3tbsp
cream cheese1/2cup- icing sugar1tbsp
- Caramel or vanilla essence
- Amarula
Nutrition (per serving)
Calories
539.2kcal (26.96%)
Protein
4.5g (9.08%)
Carbs
45.7g (16.61%)
Sugars
25.3g (50.5%)
Healthy Fat
12.1g
Unhealthy Fat
24.1g
% Daily Value based on a 2000 calorie diet
How to make Caramel Cinnamon Rolls Infused with Amarula
Preparing the Rolls
- Step 1
Preheat oven to 180 degrees Celsius.
- Step 2
Line an ovenproof dish with baking paper.
- Step 3
Thinly roll out the dough on a floured surface.
- Step 4
Stir the cinnamon and brown sugar into the melted butter.
- Step 5
Brush the mixture onto the dough, leaving a little for the top of the buns.
- Step 6
Tightly roll the dough into a long log.
- Step 7
Use a sharp knife to cut equal sizes to create the rolls.
- Step 8
Place the rolls into the baking dish.
- Step 9
Carefully brush the top with the remaining butter.
- Step 10
Bake for 20-25 minutes or until golden brown.
Preparing the Frosting
- Step 1
Mix caramel, cream cheese, caramel essence, icing sugar, and Amarula with an electric beater.
- Step 2
Once the rolls are baked, add the frosting on top and sprinkle uncooked oats on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
539.2kcal (26.96%)
Protein
4.5g (9.08%)
Carbs
45.7g (16.61%)
Sugars
25.3g (50.5%)
Healthy Fat
12.1g
Unhealthy Fat
24.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the dough is rolled out evenly to get uniform rolls.
Adjust the amount of Amarula to taste, but be cautious not to overpower the other flavors.
FAQS
Can I use homemade dough instead of store-bought?
Yes, you can use homemade dough if you prefer.
What can I use as a substitute for Amarula?
You can use any cream liqueur or omit it for a non-alcoholic version.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I freeze the cinnamon rolls?
Yes, you can freeze them before adding the frosting. Thaw and reheat before serving.
Is there a non-dairy alternative for cream cheese?
Yes, you can use a non-dairy cream cheese alternative.
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