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Breakfast Wrap with Sundried Tomato and Mozzarella

w
@whuzcuking
FusionBreakfastBrunchNon-Vegetarian

A delicious breakfast wrap featuring eggs, sundried tomatoes, mozzarella cheese, and a variety of toppings.

Breakfast Wrap with Sundried Tomato and Mozzarella recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

2 Servings
(1 serving = 1 wrap)

Wrap Ingredients

  • Wraps
    Wraps
    2
  • Mayo
    Mayo
    2tbsp
  • Sun-dried tomatoes
    Sun-dried tomatoes
    2
  • Spring Onion
    Spring Onion
    1
  • Red Onion
    Red Onion
    1
  • eggs
    eggs
    2
  • mozzarella cheese
    mozzarella cheese
    1cup
  • Chips and burger Jimmy sauce
    Chips and burger Jimmy sauce
    2tbsp
  • Salt
    Salt
  • Pepper
    Pepper

Optional Toppings

  • Leftover chicken
    Leftover chicken
  • Russians
    Russians
  • Chicken palony
    Chicken palony

How to make Breakfast Wrap with Sundried Tomato and Mozzarella

Prepare the Eggs

  1. Step 1

    Make the eggs as you would an omelette, then set aside.

Assemble the Wrap

  1. Step 1

    Spread a bit of mayo on the wrap, then place the egg on top.

  2. Step 2

    Add toppings of your choice, such as sundried tomato, sliced red onion, and mozzarella cheese.

Cook and Serve

  1. Step 1

    Place the wrap in the oven until the cheese has melted, about 5 minutes.

  2. Step 2

    Remove from the oven, garnish with spring onion, and add the sauce.

Nutrition (per serving)

Calories

290.5kcal (14.52%)

Protein

14.3g (28.5%)

Carbs

3.8g (1.36%)

Sugars

1.5g (3%)

Healthy Fat

17.5g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. You can use any leftover meats or vegetables as toppings for added flavor.

  2. For a spicier wrap, add a pinch of chili flakes or hot sauce.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can substitute mozzarella with any cheese that melts well, such as cheddar or gouda.

  2. How can I make this wrap vegetarian?

    Omit the meat toppings and add more vegetables or plant-based proteins.

  3. Can I prepare the eggs in advance?

    Yes, you can make the omelette ahead of time and store it in the refrigerator until ready to use.

  4. What is a good substitute for sundried tomatoes?

    You can use fresh tomatoes or roasted red peppers as an alternative.

  5. How do I store leftover wraps?

    Wrap them tightly in foil or plastic wrap and store in the refrigerator for up to 2 days.

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@whuzcuking

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