Breakfast Wrap with Sundried Tomato and Mozzarella

w
@whuzcuking

A delicious breakfast wrap featuring eggs, sundried tomatoes, mozzarella cheese, and a variety of toppings.

Prep Time
10min
Cook Time
10min
Total Time
20min
Breakfast Wrap with Sundried Tomato and Mozzarella recipe

Ingredients

2 Servings
(1 serving = 1 wrap)

Wrap Ingredients

  • 2
    Wraps
  • 2tbsp
    Mayo
  • 2
    Sun-dried tomatoes
  • 1
    Spring Onion
  • 1
    Red Onion
  • 2
    eggs
  • 1cup
    mozzarella cheese
  • 2tbsp
    Chips and burger Jimmy sauce
  • Salt
  • Pepper

Optional Toppings

  • Leftover chicken
  • Russians
  • Chicken palony

How to make Breakfast Wrap with Sundried Tomato and Mozzarella

Prepare the Eggs

  1. Make the eggs as you would an omelette, then set aside.

Assemble the Wrap

  1. Spread a bit of mayo on the wrap, then place the egg on top.

  2. Add toppings of your choice, such as sundried tomato, sliced red onion, and mozzarella cheese.

Cook and Serve

  1. Place the wrap in the oven until the cheese has melted, about 5 minutes.

  2. Remove from the oven, garnish with spring onion, and add the sauce.

Nutrition (per serving)

Calories

290.5kcal (14.52%)

Protein

14.3g (28.5%)

Carbs

3.8g (1.36%)

Sugars

1.5g (3%)

Healthy Fat

17.5g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use any leftover meats or vegetables as toppings for added flavor.

  2. For a spicier wrap, add a pinch of chili flakes or hot sauce.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can substitute mozzarella with any cheese that melts well, such as cheddar or gouda.

  2. How can I make this wrap vegetarian?

    Omit the meat toppings and add more vegetables or plant-based proteins.

  3. Can I prepare the eggs in advance?

    Yes, you can make the omelette ahead of time and store it in the refrigerator until ready to use.

  4. What is a good substitute for sundried tomatoes?

    You can use fresh tomatoes or roasted red peppers as an alternative.

  5. How do I store leftover wraps?

    Wrap them tightly in foil or plastic wrap and store in the refrigerator for up to 2 days.

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