Jackfruit Curry (Khathal Sabzi)

Name: Jackfruit Curry (Khathal Sabzi)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 500 g Jackfruit( khathal); 4 tbsp Oil; 0.5 tsp Cumin seeds (jeera); 0.5 tsp Asafoetida (hing); 1 tsp Red chilli powder; 1 tsp Ginger garlic paste; 1 tbsp Red Chilli Sauce (optional); 1 tsp Garam Masala; 1 tsp Amchur Powder; 2 tbsp Coriander Powder; 1 tsp Salt; 2 Onions (Medium Size) (finely chopped); 2 Tomatoes (Medium Size) Puree; 0.75 cup Water

by Vidhi Sahni (@vidhisahni)

5.0

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From 1 rating

Prep Time

10min

Cook Time

15min

Total Time

25min

IndianLunchDinnerVegetarianVeganDairy-Free

Jackfruit curry is an Indian dish styled with spices and quick to cook. It is rich in Vitamin C and antioxidants which helps in boosting the immune system, good for controlling blood pressure, it helps in digestion and helps to strengthen bones.

Ingredients

3 Servings

500g
Jackfruit( khathal)
4tbsp
Oil
1/2tsp
Cumin seeds (jeera)
1/2tsp
Asafoetida (hing)
1tsp
Red chilli powder
1tsp
Ginger garlic paste
1tbsp
Red Chilli Sauce (optional)
1tsp
Garam Masala
1tsp
Amchur Powder
2tbsp
Coriander Powder
1tsp
Salt
2
Onions (Medium Size) (finely chopped)
2
Tomatoes (Medium Size) Puree
3/4cup
Water

Method

Take heavy bottom pan add oil heat it and shallow fry Jackfruit( kathal) till golden brown.
Take out the fried jackfruit on paper towel.
Now in the same pan add Asafoetida, cumin seeds ,onion and saute on low to medium heat till golden brown.
Add ginger garlic paste and tomato puree, keep stirring.
After 2 minutes add turmeric, red chili powder, coriander powder, amchur, and salt.
Keep stirring every few minutes so that the curry doesn't stick to the pan. After 4-5 minutes add jackfruit (kathal) to the mixture .
Add water and put a lid and simmer on low heat for 15 minutes.
Stir the veggie after every few minutes.
After 15 minutes check if Jackfruit has softened now add garam masala powder and red chilli sauce, mix and turn off the flame.
Garnish with fresh coriander leaves.

Tips & Tricks

Always prefer small Jackfruit (kathal) rather than big one as it is easy to cook and more delicious as well.
Never leave the dish while cooking unattended as it might burn.
Use olive oil as it's much healthier.
Use of red chilli sauce is optional but if added gives extra zing to the dish.

Reviews

5.0

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From 1 rating

mm2007

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Recipe by

Vidhi Sahni

(@vidhisahni)

Hello friends I am Vidhi, Always inquisitive about new things I started to explore new dishes to make in my own style as my beloved father loved food... Read More

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