Chilli paneer is an Indo Chinese dish preferred by many Indians ,one of the many benefits of chilli paneer is that it has good amount of protein and fats .Paneer has many vitamins and Minerals which are good for heart health. It is very easy to digest and...
Ingredients
- 200gPaneer
- 1Onion ( Big)
- 1Green Capsicum (Big)
- 1Tomato ( SmallOptional)
- 1tspSalt (or to taste)
- 1 1/2tbspSchezwan sauce
- 1tbspTomato sauce
- 1cupWater
- 2tbspCornflour powder
- 1/2tspRed chilli powder
- 1/2Chilli flakes
- 1/2tspBlack Pepper powder
- 2tbspOil
Nutrition (per serving)
Calories
343.3kcal (17.17%)
Protein
18.7g (37.34%)
Carbs
23.3g (8.48%)
Sugars
3.3g (6.66%)
Healthy Fat
13.3g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
How to make Chilli Paneer
Cut Paneer , capsicum, onion into cubes of one inch each .
Coat paneer with red chilli powder, black pepper powder and chilli flakes
Leave aside for few minutes ,now put a pan on high heat
Add oil ,Onions, Capsicum fry till light golden colour
Now add cut tomato and stir fry till tomatoes turn slight mussy,at this stage add paneer to the mixture
Turn the heat to slow flame and add Salt, schezwan sauce ,tomato sauce to paneer mixture , keep on stirring
Turn the heat to medium ,now take cornflour powder in a small bowl add 2tbsp water and make a slurry
Add this slurry paste into the pan ,add water stir the vegetables continuously till the gravy thickens and turns into perfect consistency.
Take it out in a dish of your choice and serve with love
Nutrition (per serving)
Nutrition (per serving)
Calories
343.3kcal (17.17%)
Protein
18.7g (37.34%)
Carbs
23.3g (8.48%)
Sugars
3.3g (6.66%)
Healthy Fat
13.3g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results prepare all the ingredients together before turning on the flame
Store bought Paneer once purchased should always be given a hot water treatment before usage.
If the dish turns out to be too spicy add little hot water or tomato sauce to it so that it balances out the spicy flavour.
Do not leave the dish on high flame unattended as the dish might burn and that might defeat the whole purpose of preparation..
FAQS
What is the best way to store leftover Chilli Paneer?
To store leftover Chilli Paneer, place it in an airtight container and refrigerate it. It can last for up to 3 days in the fridge. When reheating, add a splash of water to prevent it from drying out.
Can I make Chilli Paneer gluten-free?
Yes, you can make Chilli Paneer gluten-free by using gluten-free sauces. Substitute the Schezwan sauce and tomato sauce with gluten-free alternatives, and ensure that the cornflour you use is also gluten-free.
What can I serve with Chilli Paneer for a complete meal?
Chilli Paneer pairs well with steamed rice, fried rice, or noodles. You can also serve it with Indian flatbreads like naan or roti for a fusion twist.
What are some good substitutions for Paneer in this recipe?
If you're looking for a substitute for Paneer, you can use tofu for a vegan option or halloumi for a similar texture. Both alternatives will absorb the flavors of the sauces well.
How can I adjust the spice level in Chilli Paneer?
To adjust the spice level in Chilli Paneer, you can reduce the amount of red chilli powder and chilli flakes. Alternatively, you can add more Schezwan sauce for extra heat or use a milder sauce if you prefer a less spicy dish.
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Vidhi Sahni
(@vidhisahni)
Hello friends I am Vidhi, Always inquisitive about new things I started to explore new dishes to make in my own style as my beloved father loved food cooked by me, so here I am with my own recipes which I hope will be easy to cook and delicious to taste. Hello friends I am Vidhi, Always inquisitive about new things I started to explore new dishes to make in my own style as my beloved father...
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