Rotisserie Chicken Noodle Soup

To make rotisserie chicken noodle soup, start by chopping celery, carrots, and onion, then sauté them in butter until soft. Add minced garlic and cook for an additional minute. Pour in chicken broth and additional bullion, then season with salt, pepper, thyme, and red pepper flakes. Bring to a boil, add your choice of small pasta, and cook until al dente. Finally, stir in cubed rotisserie chicken, chopped cilantro, and fresh lemon juice before serving.

To make rotisserie chicken noodle soup gluten-free, simply substitute the small pasta with a gluten-free pasta option. There are many gluten-free pasta varieties available that will work well in this recipe, ensuring that everyone can enjoy this comforting soup.

If you don't have chicken broth on hand, you can substitute it with vegetable broth or homemade stock. For a richer flavor, consider using a combination of water and Better Than Bouillon, which can enhance the taste of your soup without compromising the overall recipe.

To store leftover rotisserie chicken noodle soup, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the soup in freezer-safe containers for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.

Rotisserie chicken noodle soup pairs wonderfully with a variety of side dishes. Consider serving it with a fresh garden salad, crusty bread, or a grilled cheese sandwich for a classic comfort meal. You can also add a side of roasted vegetables for a nutritious balance.