A simple and delicious recipe for eggless French toast, perfect for breakfast or brunch.
Ingredients
2 Servings
(1 serving = 2 slices)
- 4piecebread (preferably whole grain or your choice)
- 1cupmilk (dairy or a plant-based alternative)
- 2tbspflour
- 2tbspsugar
- 1tspvanilla extract
- 1tspcinnamon (optional)
- 1pinchsalt
- 1tbspbutter or oil (for cooking)
How to make Eggless French Toast
Prepare the Batter
In a bowl, whisk together the milk, flour, sugar, vanilla extract, cinnamon (if using), and salt until well combined and smooth.
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
Dip the Bread
Dip each bread slice into the batter, ensuring both sides are well-coated but not too soggy.
Cook the Bread
Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side or until golden brown and crisp.
Serve
Serve warm with your favorite toppings such as fresh fruit, maple syrup, powdered sugar, or a sprinkle of cinnamon.
Tips & Tricks
Ensure the bread is not too soggy when dipping into the batter.
Use a non-stick skillet to prevent the toast from sticking.
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