A simple and delicious recipe for eggless French toast, perfect for breakfast or brunch.
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In a bowl, whisk together the milk, flour, sugar, vanilla extract, cinnamon (if using), and salt until well combined and smooth.
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
Dip each bread slice into the batter, ensuring both sides are well-coated but not too soggy.
Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes on each side or until golden brown and crisp.
Serve warm with your favorite toppings such as fresh fruit, maple syrup, powdered sugar, or a sprinkle of cinnamon.
Ensure the bread is not too soggy when dipping into the batter.
Use a non-stick skillet to prevent the toast from sticking.
How can I make eggless French toast without dairy?
You can easily make eggless French toast dairy-free by using a plant-based milk alternative such as almond milk, soy milk, or oat milk. Just replace the 1 cup of dairy milk in the recipe with your preferred plant-based milk for a delicious and creamy texture.
What are some good substitutions for flour in eggless French toast?
If you're looking for a gluten-free option, you can substitute the all-purpose flour with almond flour or a gluten-free flour blend. Just keep in mind that the texture may vary slightly, but it will still yield a tasty eggless French toast.
How do I store leftover eggless French toast?
To store leftover eggless French toast, let it cool completely, then place it in an airtight container in the refrigerator. It will keep well for up to 3 days. You can reheat it in a toaster or skillet for a quick breakfast option.
What toppings pair well with eggless French toast?
Eggless French toast is versatile and can be topped with a variety of delicious options. Some popular toppings include fresh fruit like berries or banana slices, maple syrup, powdered sugar, nut butter, or a sprinkle of cinnamon for added flavor.
Can I make eggless French toast ahead of time for meal prep?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just dip the bread slices in the batter and cook them fresh when you're ready to serve. This makes it a convenient option for busy mornings!
