Akara is a popular West African street food made from blended and fried black-eyed peas or white beans. This recipe delivers a spicy and flavorful fritter with a crispy exterior and fluffy interior. Infused with scotch bonnet peppers, chilli peppers, and habaneros, along with aromatic ginger, garlic, and onions, it...
Ingredients
Main Ingredients
white beans3cups- scotch bonnet peppers (red)3
chilli pepper5
habaneros3
Ginger
garlic
medium sized onions2
to taste Salt
for frying Oil
Nutrition (per serving)
Calories
111.5kcal (5.58%)
Protein
7.1g (14.26%)
Carbs
20.1g (7.32%)
Sugars
1.0g (2.02%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Akara (Bean Fritters)
Preparation
- Step 1
Soak beans in water for 5 minutes, then wash by scrubbing beans together in your hands to remove the bean coat.
- Step 2
Once the coat is thoroughly removed, soak beans for an additional 5 minutes.
- Step 3
Add all peppers, onion, ginger, and garlic to the beans and blend into a smooth paste.
- Step 4
After blending, pour the mixture into a bowl and whisk until light and fluffy.
Frying
- Step 1
Heat oil in a pan.
- Step 2
With the aid of a tablespoon, scoop the blended bean mixture into the hot oil.
- Step 3
Fry until golden brown on each side.
- Step 4
Remove using a fork or skewer.
Serving
- Step 1
Serve hot with pap (corn pudding), custard, or hot milk and chocolate drink.
Nutrition (per serving)
Nutrition (per serving)
Calories
111.5kcal (5.58%)
Protein
7.1g (14.26%)
Carbs
20.1g (7.32%)
Sugars
1.0g (2.02%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a smoother texture, blend the beans for a longer time. Ensure all ingredients are well incorporated.
Adjust the amount of peppers according to your spice preference. If you want a milder flavor, use fewer peppers or remove the seeds before blending.
To test the oil temperature, drop a small amount of batter into the oil. If it sizzles and browns quickly, the oil is ready.
You can also drop half a bulb of onion into oil to test the temperature. Note that the onion will also infuse flavor into the oil.
FAQS
Can I use other types of beans for this recipe?
While white beans or black-eyed peas are traditional, you can experiment with other beans. Keep in mind that the texture and flavor may vary slightly.
How can I store leftover akara?
Store leftover akara in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze akara?
Yes, you can freeze akara. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw completely before reheating.
What can I serve with akara?
Akara pairs well with various accompaniments such as hot pap (corn pudding), custard, or a hot beverage like chocolate milk. It can also be served with bread or as a side dish with stews.
How do I make the akara less spicy?
Reduce the quantity of peppers used in the recipe. You can also remove the seeds from the peppers before blending to reduce the heat.
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North Terrace, Adelaide, South Australia, 5000
Australia