African Masa

Measure 3 cups of rice, soak over night or for 8 hours, add 1 onion and wash and cook the remaining 1 cup.

Wash the overnight soaked rice into the blender, add the yeast, and the remaining onion, blend along side half of the boiled rice.

Pour into a bowl, mix with the remaining boiled rice and let it set for 30 mins.

Add sugar, baking powder, stir. Using a masa pan, pour in little oil and fry, turn with a skewer and remove once slightly brown.

Serve with hot chilli pepper, grounded kulikuli powder or vegetable soup.