African Masa

To make African Masa, start by soaking 3 cups of whole grain rice overnight or for at least 8 hours. After soaking, wash the rice and cook the remaining 1 cup. Blend the soaked rice with yeast and one chopped onion, then mix it with the boiled rice and let it set for 30 minutes. After that, add sugar and baking powder, stir well, and fry in a masa pan with a little oil until golden brown.

Yes, African Masa can be made gluten-free as it primarily uses whole grain rice, which is naturally gluten-free. Just ensure that all other ingredients, like baking powder and yeast, are also gluten-free to maintain dietary compatibility.

If you're looking for a substitute for sugar in African Masa, you can use honey, maple syrup, or agave nectar. Just remember to adjust the quantity since these alternatives are sweeter than regular sugar. For a lower-calorie option, consider using a sugar substitute like stevia.

To store leftover African Masa, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. Just reheat in a skillet or microwave before serving.

African Masa pairs wonderfully with hot chili pepper, grounded kulikuli powder, or vegetable soup. You can also serve it with a side of grilled vegetables or a fresh salad to complement the flavors and add some freshness to your meal.