Chocochips cookies

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Joann Xi (@titajorge)

Delicious and easy-to-make chocochips

Chocochips cookies recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

6 Servings
(1 serving = 18 Pieces )
  • salted butter
    salted butter
    90g
  • flour
    flour
    140g
  • brown sugar
    brown sugar
    70g
  • egg
    egg
    1piece
  • baking powder
    baking powder
    7g
  • chopped chocolate
    chopped chocolate
    60g
  • peanuts(optional)
    peanuts(optional)
    60g

How to make Chocochips cookies

  1. Step 1

    In a mixing bowl, whip room temperature salted butter until it becomes airy.

  2. Step 2

    Add flour and brown sugar.

  3. Step 3

    Add one whole beaten egg while continuously mixing.

  4. Step 4

    Add baking powder.

  5. Step 5

    When all ingredients are incorporated, add chopped chocolate and peanuts if desired.

  6. Step 6

    Oven at 180°C in 15.mins

Nutrition (per serving)

Calories

124.7kcal (6.23%)

Protein

2.4g (4.84%)

Carbs

13.8g (5.03%)

Sugars

7.5g (15%)

Healthy Fat

2.5g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing.

FAQS

  1. What is the best way to store chocochip cookies to keep them fresh?

    To keep your chocochip cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, consider freezing them in a freezer-safe bag, where they can last for up to three months.

  2. Can I substitute the salted butter in chocochip cookies with unsalted butter?

    Yes, you can substitute salted butter with unsalted butter in your chocochip cookies. Just add a pinch of salt to the dough to maintain the flavor balance. This is a great option if you prefer to control the saltiness in your cookies.

  3. What are some good pairings for chocochip cookies?

    Chocochip cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream. These combinations enhance the flavors and make for a delightful treat!

  4. Are chocochip cookies suitable for a gluten-free diet?

    To make chocochip cookies gluten-free, you can substitute regular flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. This way, you can enjoy delicious chocochip cookies without gluten!

  5. How can I make my chocochip cookies chewier?

    To achieve chewier chocochip cookies, try using more brown sugar than white sugar, as brown sugar retains moisture. Additionally, slightly underbaking the cookies can also help maintain a chewy texture. Aim for a golden edge while keeping the center soft.

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