Delicious and easy-to-make chocochips
Ingredients
- 90gsalted butter
- 140gflour
- 70gbrown sugar
- 1pieceegg
- 7gbaking powder
- 60gchopped chocolate
- 60gpeanuts(optional)
Nutrition (per serving)
Calories
124.7kcal (6.23%)
Protein
2.4g (4.84%)
Carbs
13.8g (5.03%)
Sugars
7.5g (15%)
Healthy Fat
2.5g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Chocochips cookies
In a mixing bowl, whip room temperature salted butter until it becomes airy.
Add flour and brown sugar.
Add one whole beaten egg while continuously mixing.
Add baking powder.
When all ingredients are incorporated, add chopped chocolate and peanuts if desired.
Oven at 180°C in 15.mins
Nutrition (per serving)
Nutrition (per serving)
Calories
124.7kcal (6.23%)
Protein
2.4g (4.84%)
Carbs
13.8g (5.03%)
Sugars
7.5g (15%)
Healthy Fat
2.5g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
FAQS
What is the best way to store chocochip cookies to keep them fresh?
To keep your chocochip cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, consider freezing them in a freezer-safe bag, where they can last for up to three months.
Can I substitute the salted butter in chocochip cookies with unsalted butter?
Yes, you can substitute salted butter with unsalted butter in your chocochip cookies. Just add a pinch of salt to the dough to maintain the flavor balance. This is a great option if you prefer to control the saltiness in your cookies.
What are some good pairings for chocochip cookies?
Chocochip cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream. These combinations enhance the flavors and make for a delightful treat!
Are chocochip cookies suitable for a gluten-free diet?
To make chocochip cookies gluten-free, you can substitute regular flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. This way, you can enjoy delicious chocochip cookies without gluten!
How can I make my chocochip cookies chewier?
To achieve chewier chocochip cookies, try using more brown sugar than white sugar, as brown sugar retains moisture. Additionally, slightly underbaking the cookies can also help maintain a chewy texture. Aim for a golden edge while keeping the center soft.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia