Brownie Brittle  recipe

Brownie Brittle

by @thehomebaker
Prep Time
15min
Cook Time
15min
Total Time
30min

A crunchy and sweet chocolate oat brittle made with jaggery and cocoa powder.

Ingredients

8 Servings
(1 serving = piece)
  • 100g
    rolled oats
  • 65g
    jaggery powder melted
  • 20g
    unsweetened cocoa powder
  • 60mL
    coconut oil, melted
  • 1/4tsp
    salt
  • 1/4tsp
    baking soda
  • 1
    handful dark chocolate chips or chopped nuts (optional)
  • 2
    tbsps flaxseed powder mixed with 5 tbsps water
  • tsp
    Half of vanilla extract

How to make Brownie Brittle

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

  2. If using rolled oats, pulse them in a food processor until they’re a fine flour-like consistency. Alternatively, use pre-made oat flour.

  3. In a mixing bowl, combine the oat flour, jaggery, cocoa powder, salt, and baking soda. Stir in the melted coconut oil, flaxseed powder mixture and vanilla extract. Mix until a thick, sticky dough forms. Fold in chocolate chips or nuts if desired.

  4. Transfer the dough onto the baking sheet and spread it into a thin, even layer, about ¼-inch thick for a crunchy texture. I put my dough into small round molds with a quarter inch thickness.

  5. Bake for 12-15 minutes, or until the edges start to crisp. Keep an eye on it to prevent burning.

  6. Once done, let the brittle cool completely. It will harden as it cools. Break into pieces and enjoy!

Tips & Tricks

  1. Ensure the dough is spread as thinly as possible for maximum crunchiness.

  2. Monitor the baking closely to avoid burning the brittle.

  3. You can sprinkle choco chips on top of your dough as well.