Ultra-Fudgy & Extra-Milky Mug Brownie in 1 Minute – No Oven, No Eggs!
Craving a rich, gooey, melt-in-your-mouth brownie that tastes like it came from a bakery? This upgraded 1-minute mug brownie recipe is milkier, fudgier, and dangerously delicious. It’s the perfect solo dessert—ready in minutes, no oven, no eggs, and no mess!
Ingredients
Dry Ingredients
flour2 1/2tbsp
brown sugar2tbsp
cocoa powder2tbsp
salt1pinch
baking powder1/4tsp
instant coffee1/8tsp
Wet Ingredients
full-fat milk4tbsp
vanilla essence1/4tsp
oil1tbsp
melted butter1/2tbsp
condensed milk1tbsp
Optional Additions
chocolate chips2tbsp
Nutella1tsp
peanut butter1tsp
Nutrition (per serving)
Calories
560.0kcal (28%)
Protein
8.0g (16%)
Carbs
75.0g (27.27%)
Sugars
50.0g (100%)
Healthy Fat
11.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Ultra-Fudgy & Extra-Milky Mug Brownie in 1 Minute – No Oven, No Eggs!
Mix Dry Ingredients
- Step 1
In a microwave-safe mug, combine flour, brown sugar, cocoa powder, salt, baking powder, and instant coffee (if using). Stir well until no clumps remain.
Add Wet Ingredients
- Step 1
Mix in full-fat milk, vanilla essence, oil, melted butter, and condensed milk. Stir until you get a smooth, thick, flowing batter.
Add Chocolate & Optional Filling
- Step 1
Fold in or sprinkle chocolate chips.
- Step 2
Drop Nutella or peanut butter into the center and lightly cover with batter (if using).
Microwave
- Step 1
Microwave on high for 1 minute.
- Step 2
Check texture. If needed, microwave for 15 seconds more.
- Step 3
Let it sit for 30–60 seconds to finish setting.
Garnish & Devour
- Step 1
Top with extra chocolate chips, drizzle with chocolate sauce, or add a scoop of ice cream before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
560.0kcal (28%)
Protein
8.0g (16%)
Carbs
75.0g (27.27%)
Sugars
50.0g (100%)
Healthy Fat
11.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a wide mug to prevent overflow.
Don’t over-mix once liquids are added.
Slightly under-microwaving gives a gooey brownie center.
For less sweetness, skip condensed milk or reduce chocolate chips.
FAQS
Can I use a different type of milk?
Yes, you can use plant-based milk like almond or oat milk, but the texture may vary slightly.
What if I don’t have condensed milk?
You can skip it or replace it with an additional 1 tsp of sugar for sweetness.
How do I prevent the brownie from overflowing?
Use a wide mug with enough room for the batter to rise during microwaving.
Can I make this recipe vegan?
Yes, replace full-fat milk with plant-based milk, butter with vegan butter, and condensed milk with a vegan alternative.
What wattage microwave is this recipe based on?
This recipe is based on an 1100W microwave. Adjust cooking time slightly for lower or higher wattage.
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Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious food. Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...
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