Make this warm and cozy cinnamon maple glazed apples recipe with just a few pantry staples! A healthy, refined sugar-free dessert that’s perfect for kids and adults.
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In a medium pan, add the chopped apples and water. Cook over medium heat for about 5 minutes until they start to soften.
Stir in the coconut oil or butter. Let it melt and coat the apples, cooking for 1 more minute.
Add maple syrup, cinnamon, vanilla, and sea salt. Stir well and cook for an additional 5 minutes or until the apples are tender and glazed.
For extra sweetness, use Gala or Fuji apples. For a tangier bite, try Granny Smith.
Toss in chopped walnuts or pecans after cooking for added crunch.
Serve over oatmeal, pancakes, waffles, or vanilla Greek yogurt for extra indulgence.
Use coconut oil instead of butter for a vegan option.
Add granola or crushed biscuits on top to make it a crumble.
Can I use a different type of apple?
Yes, you can use any apple variety you prefer. Gala and Fuji are sweeter, while Granny Smith offers a tangier flavor.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.
Can I make this recipe vegan?
Yes, simply use coconut oil instead of butter to make it vegan.
What can I serve these apples with?
These apples are great over oatmeal, pancakes, waffles, or even vanilla Greek yogurt.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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